Description
A delicious homemade version of the popular Starbucks Iced Salted Caramel Coffee, perfect for coffee lovers who enjoy a sweet and salty treat.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk (or milk alternative)
- 2 tablespoons salted caramel sauce
- 1 tablespoon sugar (optional)
- Ice cubes
- Whipped cream (optional, for topping)
- Extra salted caramel sauce (for drizzling)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a glass, combine the cooled coffee, milk, and salted caramel sauce.
- Add sugar if desired and stir well to combine.
- Fill the glass with ice cubes.
- Top with whipped cream if using, and drizzle extra salted caramel sauce on top.
- Serve immediately and enjoy your homemade iced salted caramel coffee!
Notes
- For a stronger coffee flavor, use a dark roast.
- Adjust the amount of caramel sauce to taste.
- This recipe can be easily doubled for multiple servings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Homemade Iced Salted Caramel Coffee, Starbucks Copycat, Iced Coffee Recipe