Homemade Nutter Butters: 5 Tips for Irresistible Cookies

Ah, Nutter Butters! Just saying the name brings back a wave of nostalgia, doesn’t it? Those delightful sandwiches of creamy peanut butter goodness tucked between two crunchy cookies have been a childhood favorite of mine. But let me tell you, nothing compares to making Homemade Nutter Butters right in your kitchen! The first time I made them, I was whisked back to my mom’s kitchen, where we would bake together and sneak bites of peanut butter straight from the jar. There’s something magical about the smell of warm peanut butter cookies filling the air—it’s like a warm hug for your soul. Plus, you get to control the ingredients, so you can make them just how you like! I can’t wait for you to experience the joy of biting into a soft, creamy homemade version. Trust me, once you try these, you’ll never want the store-bought kind again!

Ingredients List

To create the best Homemade Nutter Butters, you’ll need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sugar for rolling the cookie dough
• 1/4 cup unsalted butter, softened (for filling)
• 1/2 cup creamy peanut butter (for filling)
• 1 1/2 cups powdered sugar (for filling)
• 2 tablespoons milk (for filling)
• 1/4 teaspoon vanilla extract (for filling)

Gather these ingredients, and you’ll be well on your way to baking a batch of delightful cookies that will have everyone asking for seconds!

How to Prepare Homemade Nutter Butters

Preheat and Prepare

First things first, let’s get that oven preheated to 350°F! Trust me, this step is crucial for those perfect cookies. While the oven is warming up, grab a cookie sheet and line it with parchment paper or a silicone baking mat. This way, you won’t have to worry about any sticking, and cleanup will be a breeze!

Mixing the Dough

Now, let’s dive into mixing the dough! In a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of kosher salt. Set that aside for a moment. In another bowl (or your stand mixer if you have one), cream together 1/2 cup of softened unsalted butter, 1 cup of packed light brown sugar, and 1 cup of creamy peanut butter. Beat them together until it’s fluffy and smooth—about 2-3 minutes should do! Then, add in 1 large egg and 1/2 teaspoon of pure vanilla extract. Mix until it’s all combined. Finally, gradually add the dry ingredients into the wet ones, mixing just until everything is well incorporated. You don’t want to overmix here!

Shaping the Cookies

Time to shape those cookies! Take your dough and divide it into small balls, about 1 1/2 tablespoons each. Roll each ball into a log shape, making sure they’re roughly uniform. Then, roll the logs in a small bowl filled with 1/2 cup of sugar until they’re nicely coated. This gives them that classic Nutter Butter sweetness! Now, place the dough logs on the prepared cookie sheet, about 2 inches apart. Using the tines of a fork, press down in a criss-cross pattern to flatten them slightly, and pinch the middle to form that adorable peanut shape. It’s all in the details, folks!

Baking Instructions

Your oven should be nice and hot by now. Bake the cookies for about 10-12 minutes until they’re lightly browned around the edges but still soft in the center. Don’t worry if they seem a bit underbaked; they’ll firm up as they cool! Once you pull them out, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This is the hardest part—waiting for them to cool!

Preparing the Peanut Butter Filling

While those cookies are cooling, let’s whip up the filling! In a mixing bowl, beat together 1/4 cup of softened unsalted butter and 1/2 cup of creamy peanut butter until it’s fluffy. Then, gradually mix in 1 1/2 cups of powdered sugar, 2 tablespoons of milk, and 1/4 teaspoon of vanilla extract. Keep mixing until you achieve a creamy, spreadable texture. It should look so dreamy!

Assembling the Homemade Nutter Butters

Now comes the fun part—assembling your delicious treats! Grab two cookies, and on the bottom of one, spoon about 1 tablespoon of that luscious peanut butter filling. Place the second cookie on top to create a sandwich. Press down gently to spread the filling a bit. Voila! You’ve just made your own Homemade Nutter Butters! Enjoy every bite!

Nutritional Information

Now, let’s take a look at the estimated nutritional values for each of these delightful Homemade Nutter Butters. Keep in mind that these values can vary based on the exact ingredients you use. For one cookie, you’re looking at approximately:

• Calories: 230
• Fat: 11g
• Saturated Fat: 4g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 17g
• Protein: 5g
• Cholesterol: 22mg
• Sodium: 213mg

These cookies are a tasty treat, so enjoy them in moderation! Happy baking!

Tips for Success

To ensure your Homemade Nutter Butters turn out perfectly every time, here are some practical tips! First, make sure your butter is softened but not melted—this helps achieve that dreamy, fluffy texture. It’s best to take it out of the fridge about 30 minutes before you start baking. Also, when measuring flour, spoon it into your cup and level it off with a knife, rather than scooping directly from the bag to avoid packing it down.

For storage, keep these cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, freeze the filled cookies in a single layer, then transfer them to a freezer-safe bag. Just thaw them at room temperature, and they’ll taste as good as fresh!

Variations

If you’re feeling adventurous, there are so many fun ways to customize your Homemade Nutter Butters! First off, why not switch things up with different nut butters? Almond butter or even cashew butter can give your cookies a delicious twist while keeping that creamy center. If you’re a chocolate lover like me, try mixing in some mini chocolate chips into the dough for a delightful surprise in every bite. You could also drizzle some melted chocolate on top of your assembled cookies for an extra touch of decadence. The options are endless, and that’s part of the fun—get creative and make them your own!

FAQ Section

Got questions? Don’t worry, I’ve got answers to help you out with your Homemade Nutter Butters! Here are some common queries I often hear:

• Can I use crunchy peanut butter instead of creamy? Absolutely! Crunchy peanut butter will give your cookies a delightful texture. Just keep in mind that it might change the filling’s consistency slightly.
• How do I store these cookies? Keep your cookies in an airtight container at room temperature for about 3-4 days. If you want them to last longer, consider freezing them!
• Can I make the dough ahead of time? Yes! You can refrigerate the dough for up to 2 days. Just let it sit at room temperature for a few minutes before shaping and baking.
• What if my cookies spread too much? If your cookies spread more than you’d like, try chilling the dough for about 30 minutes before baking. This helps them hold their shape better!

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Feel free to reach out if you have more questions. Happy baking!

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