There’s something magical about a warm bowl of Homestyle Chicken Noodle Soup. It’s like a cozy hug on a chilly day or a comforting remedy when you’re feeling under the weather. As a busy mom, I know how precious time is, and this recipe is a quick solution for those hectic evenings. With just a few simple ingredients, you can create a dish that not only nourishes the body but also warms the heart. Whether you’re feeding a family or impressing friends, this soup is sure to become a beloved staple in your kitchen.
Homestyle Chicken Noodle Soup: A Comfort Food Classic!
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Homestyle Chicken Noodle Soup is a comforting and hearty dish perfect for any occasion, especially during cold weather or when you’re feeling under the weather.
Ingredients
- 1 whole chicken (about 3–4 pounds)
- 8 cups of water
- 2 cups of carrots, sliced
- 2 cups of celery, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- 8 ounces of egg noodles
Instructions
- In a large pot, combine the whole chicken and water. Bring to a boil over medium-high heat.
- Reduce heat and simmer for about 1 hour, skimming off any foam that rises to the surface.
- Add carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the pot.
- Continue to simmer for another 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once cool, shred the chicken into bite-sized pieces.
- Add the egg noodles to the pot and cook according to package instructions.
- Return the shredded chicken to the pot and stir to combine. Adjust seasoning if necessary.
- Serve hot and enjoy your comforting bowl of chicken noodle soup!
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a richer flavor, you can roast the chicken before adding it to the pot.
- Feel free to add other vegetables like peas or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Homestyle Chicken Noodle Soup, Comfort Food, Chicken Soup, Hearty Soup
Table of Contents
Why You’ll Love This Homestyle Chicken Noodle Soup
This Homestyle Chicken Noodle Soup is a true lifesaver for busy days. It’s easy to make, requiring minimal prep time, yet delivers maximum flavor. The rich, savory broth warms you from the inside out, while the tender chicken and fresh vegetables create a delightful texture. Plus, it’s a fantastic way to use up leftover chicken! You’ll find yourself reaching for this recipe time and again, especially when comfort is needed most.
Ingredients for Homestyle Chicken Noodle Soup
Gathering the right ingredients is the first step to creating a delicious Homestyle Chicken Noodle Soup. Here’s what you’ll need:
- Whole chicken: A 3-4 pound chicken is perfect for making a rich broth. You can also use leftover rotisserie chicken for a quicker option.
- Water: Eight cups of water will help extract all the flavors from the chicken and vegetables, creating a hearty base.
- Carrots: Sliced carrots add a natural sweetness and vibrant color to the soup. They’re also packed with vitamins!
- Celery: This crunchy vegetable brings a refreshing flavor and a nice texture. It’s a classic addition to any chicken soup.
- Onion: Chopped onion adds depth to the broth. It’s the aromatic foundation that enhances the overall taste.
- Garlic: Minced garlic infuses the soup with a warm, savory aroma. It’s a must for flavor lovers!
- Dried thyme: This herb adds an earthy note that complements the chicken beautifully. It’s a staple in many comforting dishes.
- Dried parsley: A sprinkle of parsley brightens the soup and adds a touch of freshness.
- Salt and pepper: Essential for seasoning, these will enhance all the flavors in your soup. Adjust to your taste!
- Egg noodles: These are the classic choice for chicken noodle soup. They soak up the broth and add a satisfying chew.
Feel free to get creative! You can add other vegetables like peas or corn for extra nutrition. If you’re looking for a gluten-free option, substitute the egg noodles with gluten-free pasta. For exact measurements, check the bottom of the article where you can find a printable version of the recipe.
How to Make Homestyle Chicken Noodle Soup
Making Homestyle Chicken Noodle Soup is a delightful journey that fills your kitchen with warmth and aroma. Follow these simple steps, and you’ll have a comforting bowl of soup ready in no time!
Step 1: Prepare the Chicken
Start by placing your whole chicken in a large pot. Add eight cups of water, ensuring the chicken is fully submerged. Turn the heat to medium-high and bring it to a boil. The bubbling water will start to release all those delicious flavors!
Step 2: Simmer the Broth
Once boiling, reduce the heat to a gentle simmer. This is where the magic happens! As it simmers, you’ll notice some foam rising to the surface. Don’t worry; just skim it off with a spoon. This keeps your broth clear and tasty.
Step 3: Add Vegetables and Seasonings
Now it’s time to add the good stuff! Toss in the sliced carrots, celery, chopped onion, minced garlic, dried thyme, and parsley. The colors will brighten your pot, and the aroma will make your mouth water. Season with salt and pepper to taste, and stir everything together.
Step 4: Cook the Chicken
Let the soup simmer for about 30 minutes. This allows the chicken to cook through and the flavors to meld beautifully. You’ll know it’s ready when the chicken is tender and easily pulls away from the bone.
Step 5: Shred the Chicken
Carefully remove the chicken from the pot and let it cool for a few minutes. Once it’s cool enough to handle, shred the chicken into bite-sized pieces. This step is like unwrapping a gift; the tender meat is a treat!
Step 6: Cook the Noodles
Now, add the egg noodles to the pot. Cook them according to the package instructions, usually about 6-8 minutes. They’ll soak up all that delicious broth, making each bite a comforting experience.
Step 7: Combine and Serve
Finally, return the shredded chicken to the pot and give everything a good stir. Taste your soup and adjust the seasoning if needed. Serve it hot, and watch as everyone gathers around for a warm bowl of Homestyle Chicken Noodle Soup. Enjoy!
Tips for Success
- Always skim the foam off the broth for a clearer soup.
- For extra flavor, consider roasting the chicken before boiling it.
- Don’t overcook the noodles; they should be al dente for the best texture.
- Feel free to adjust the seasoning as you go; taste is key!
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A sturdy stockpot is ideal, but any large pot will do.
- Cutting board: A good cutting board makes chopping veggies a breeze.
- Sharp knife: A sharp knife ensures safe and easy cutting.
- Slotted spoon: Perfect for skimming foam and serving soup.
- Measuring cups: Handy for measuring water and ingredients accurately.
Variations of Homestyle Chicken Noodle Soup
- Herb-Infused: Add fresh herbs like dill or rosemary for a fragrant twist.
- Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Vegetarian Version: Substitute the chicken with chickpeas and use vegetable broth for a hearty plant-based option.
- Asian Flair: Incorporate ginger and soy sauce, and replace egg noodles with rice noodles for an Asian-inspired soup.
- Creamy Comfort: Stir in a splash of heavy cream or coconut milk for a rich, creamy texture.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or homemade bread for dipping.
- Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
- Herb Garnish: Top each bowl with fresh parsley or dill for a pop of color.
- Hot Beverage: Enjoy with a cup of herbal tea or a glass of white wine.
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FAQs about Homestyle Chicken Noodle Soup
As you embark on your journey to create the perfect Homestyle Chicken Noodle Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a fantastic shortcut. Just skip the boiling step and add the shredded chicken directly to the broth.
How can I make this soup gluten-free?
To make a gluten-free version of Homestyle Chicken Noodle Soup, simply substitute the egg noodles with gluten-free pasta. There are many great options available that will still give you that comforting texture.
Can I freeze the soup?
Yes, you can freeze this soup! Just make sure to let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months.
What can I add for extra flavor?
For an extra flavor boost, consider adding a splash of lemon juice or a dash of soy sauce. Fresh herbs like dill or basil can also elevate the taste!
How long does it take to make?
This Homestyle Chicken Noodle Soup takes about 1 hour and 45 minutes from start to finish, including prep and cooking time. It’s worth every minute for that heartwarming bowl of goodness!
Final Thoughts
There’s a special kind of joy that comes from making Homestyle Chicken Noodle Soup. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. Each spoonful is a reminder of warmth, comfort, and love. Whether you’re nursing a cold or simply enjoying a cozy night in, this soup is your go-to companion. I hope this recipe brings as much happiness to your home as it has to mine. So, gather your loved ones, serve up a bowl, and let the comforting magic of this soup work its wonders!