Description
A sweet and savory side dish made with corn, honey, and butter.
Ingredients
Scale
- 2 (10 oz.) packages frozen corn, thawed
- 3 tablespoons butter
- 2 tablespoons honey
- 4 tablespoons cream cheese, softened
- 1/2 teaspoon coarse sea salt
- 1/8 teaspoon pepper
Instructions
- In a skillet over medium heat, sauté the corn until soft and heated through, about 5 minutes.
- Add butter and honey and stir to mix until they melt smoothly into the corn.
- Add cream cheese and season with salt and pepper. Stir to incorporate until the cream cheese has melted into the sauce.
- Do a taste test and adjust seasonings, if needed.
- Dish and serve hot.
- Enjoy!
Notes
- Add a pop of color with fresh parsley, chives, or green onions.
- Make it richer with grated Parmesan at the end.
- Add red pepper flakes or jalapenos for some spice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Honey Butter Skillet Corn, corn recipe, side dish