Description
Honey Garlic Glazed Salmon is a delicious dish featuring tender salmon fillets coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 4 (6 oz each) salmon filets
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (or regular paprika)
- 1/4 tsp blackening seasoning (optional)
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic minced
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
Instructions
- Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
- Adjust oven rack to middle position, then preheat broiler.
- Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds until sauce is heated through.
- Add salmon, skin side down, and cook for 3 minutes, basting frequently with sauce from the pan.
- Broil salmon for 5-6 minutes, basting with sauce once during the broil, until caramelized and cooked to desired doneness.
- Garnish with minced parsley if desired.
Notes
- If preferred, season salmon as directed, then pan sear in the pan.
- Flip over and sear on the other side, then remove to a plate.
- Add sauce ingredients to pan and cook until warmed through.
- Add salmon back to pan and spoon sauce over the salmon.
- If sauce is watery, reduce the amount of water or simmer the sauce before adding the salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon filet
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Glazed Salmon, Salmon Recipe, Healthy Dinner