Description
A delightful recipe for making adorable caramel apples, perfect for fall festivities.
Ingredients
Scale
- 6 medium apples
- 2 cups caramel candies
- 2 tablespoons milk
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips (optional)
- Sprinkles (optional)
Instructions
- Wash and dry the apples thoroughly.
- Insert wooden sticks into the tops of the apples.
- In a saucepan, melt the caramel candies with the milk over low heat, stirring until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off.
- If desired, roll the caramel-coated apples in chopped nuts, chocolate chips, or sprinkles.
- Place the apples on a parchment-lined baking sheet to cool and set.
- Once set, enjoy your cute caramel apples!
Notes
- For a fun twist, try adding different toppings like crushed cookies or candy.
- Make sure the apples are at room temperature for better caramel adherence.
- Store any leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caramel Apple, Fall Recipe, Dessert, Halloween Treat