Description
A creamy and flavorful dip inspired by Mexican street corn.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- In a large bowl, combine corn, sour cream, and mayonnaise.
- Add cotija cheese, cilantro, lime juice, chili powder, and garlic powder.
- Mix well until all ingredients are combined.
- Season with salt to taste.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
- Adjust spices according to your taste.
- Serve with tortilla chips or fresh veggies.
- This dip can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Dip, Corn Dip, Appetizer