Description
Mini Pumpkin Bread with Cinnamon Swirl is a delightful and moist treat perfect for fall. This easy-to-make recipe combines the rich flavors of pumpkin and warm spices, creating a deliciously sweet bread that is sure to impress.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup sugar (for cinnamon swirl)
- 1 tablespoon ground cinnamon (for cinnamon swirl)
Instructions
- Preheat the oven to 350°F (175°C) and grease mini loaf pans.
- In a large bowl, mix together pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pans, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the cinnamon mixture into the batter gently.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container for up to a week.
- This bread freezes well; wrap tightly and freeze for up to 3 months.
- For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Pumpkin Bread, Cinnamon Swirl, Pumpkin Bread Recipe, Fall Baking