Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious treat can feel impossible. That’s where these Moose Tracks Cookie Bars come in! They’re the perfect solution for a busy day, combining the rich flavors of chocolate and peanut butter in a quick and easy recipe. Trust me, your loved ones will be begging for seconds, and you’ll feel like a superstar in the kitchen!

Moose Tracks Cookie Bars: A Must-Try Sweet Treat!
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Moose Tracks Cookie Bars are a delicious dessert combining cookie dough with chocolate and peanut butter swirls, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped peanut butter cups.
- Spread half of the cookie dough into the prepared baking pan.
- Drizzle half of the chocolate syrup over the dough.
- Spread the remaining cookie dough on top and drizzle with the remaining chocolate syrup.
- Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to a week.
- These bars can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Moose Tracks, Cookie Bars, Dessert, Sweet Treat
Table of Contents
Why You’ll Love This Moose Tracks Cookie Bars
These Moose Tracks Cookie Bars are a game-changer for busy moms and professionals alike. They come together in just 45 minutes, making them a quick and satisfying dessert option. The combination of gooey chocolate and creamy peanut butter is simply irresistible. Plus, they’re perfect for sharing at gatherings or enjoying as a late-night treat. You’ll love how easy they are to make and how quickly they disappear!

Ingredients for Moose Tracks Cookie Bars
Let’s dive into the deliciousness that makes up these Moose Tracks Cookie Bars! Here’s what you’ll need:
- Unsalted butter: This is the base of our cookie dough, giving it that rich, creamy texture. Make sure it’s softened for easy mixing.
- Brown sugar: Adds moisture and a hint of caramel flavor, making the bars chewy and delightful.
- Granulated sugar: Balances the sweetness and helps create that perfect cookie crust.
- Large eggs: These bind everything together and add richness to the bars.
- Vanilla extract: A splash of this magical ingredient enhances the overall flavor, making each bite irresistible.
- All-purpose flour: The backbone of our cookie bars, providing structure and stability.
- Baking soda: This little leavening agent helps the bars rise and become fluffy.
- Salt: Just a pinch enhances all the flavors, making them pop!
- Chocolate chips: The star of the show! Use semi-sweet or dark chocolate for a richer taste.
- Peanut butter cups: Chopped into pieces, these add a delightful surprise and creamy texture throughout the bars.
- Chocolate syrup: Drizzled on top, it adds an extra layer of chocolatey goodness that’s hard to resist.
For those looking to switch things up, consider using dark chocolate chips for a richer flavor or even adding nuts for a crunchy twist. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Moose Tracks Cookie Bars
Now that we have our ingredients ready, let’s get to the fun part—making these Moose Tracks Cookie Bars! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures that your cookie bars bake evenly. While the oven warms up, grease a 9×13 inch baking pan. You can use cooking spray or butter to make sure the bars don’t stick.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a sturdy spoon, cream them together until the mixture is smooth and fluffy. This step is crucial for achieving that melt-in-your-mouth texture!
Step 3: Add Eggs and Vanilla
Next, crack in the eggs and pour in the vanilla extract. Mix everything together until well combined. The eggs will help bind the ingredients, while the vanilla adds a lovely aroma that will make your kitchen smell divine.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour, ensuring your cookie bars rise perfectly.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; we want our bars to be soft and chewy, not tough!
Step 6: Fold in Chocolate and Peanut Butter
Now comes the fun part! Gently fold in the chocolate chips and chopped peanut butter cups. This is where the magic happens, as these ingredients create those delightful swirls of chocolate and peanut butter throughout the bars.
Step 7: Layer the Dough
Spread half of the cookie dough evenly into the prepared baking pan. Then, drizzle half of the chocolate syrup over the dough. Next, spread the remaining cookie dough on top and finish with a drizzle of the remaining chocolate syrup. This layering creates a beautiful, gooey texture!
Step 8: Bake to Perfection
Pop the pan into the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden brown and a toothpick inserted in the center comes out clean. Let them cool before cutting into bars, and enjoy the sweet aroma filling your home!

Tips for Success
- Make sure your butter is softened for easy mixing; it should be at room temperature.
- Don’t overmix the dough; this keeps your Moose Tracks Cookie Bars soft and chewy.
- For a fun twist, try adding chopped nuts or a sprinkle of sea salt on top before baking.
- Let the bars cool completely before cutting to avoid crumbling.
- Store leftovers in an airtight container to keep them fresh and delicious!
Equipment Needed
- 9×13 inch baking pan: A standard size for cookie bars; you can use a glass or metal pan.
- Mixing bowls: A large bowl for wet ingredients and a smaller one for dry ingredients.
- Hand mixer or wooden spoon: Either works for creaming the butter and sugars.
- Whisk: Perfect for combining dry ingredients smoothly.
- Spatula: Great for spreading the dough evenly in the pan.
Variations
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the creamy peanut butter.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these bars suitable for gluten-sensitive friends.
- Vegan Twist: Use coconut oil instead of butter, flax eggs in place of regular eggs, and dairy-free chocolate chips for a vegan-friendly treat.
- Minty Fresh: Incorporate mint chocolate chips instead of regular chocolate for a refreshing twist that’s perfect for the holidays.
- Caramel Swirls: Drizzle caramel sauce between the layers for an extra layer of sweetness and a gooey texture.
Serving Suggestions
- Pair these Moose Tracks Cookie Bars with a scoop of vanilla ice cream for a delightful dessert experience.
- Serve with a glass of cold milk to balance the sweetness and enhance the flavors.
- For a festive touch, dust with powdered sugar before serving or add a drizzle of extra chocolate syrup.
- Cut into fun shapes for kids’ parties or gatherings to make them even more appealing!
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FAQs about Moose Tracks Cookie Bars
As a fellow dessert enthusiast, I know you might have some questions about these delightful Moose Tracks Cookie Bars. Here are a few common queries that can help you on your baking journey!
Can I use different types of chocolate in Moose Tracks Cookie Bars?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips. Each type will give your bars a unique flavor profile, so feel free to get creative!
How do I store Moose Tracks Cookie Bars?
To keep your bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well!
Can I make Moose Tracks Cookie Bars ahead of time?
Yes! These bars are perfect for making ahead. You can bake them a day or two in advance and store them in an airtight container. Just remember to let them cool completely before cutting and storing.
What can I serve with Moose Tracks Cookie Bars?
These bars pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk. You can also serve them with a drizzle of chocolate syrup or a sprinkle of powdered sugar for an extra touch!
Are Moose Tracks Cookie Bars suitable for special diets?
While the traditional recipe is not gluten-free or vegan, you can easily adapt it! Use gluten-free flour for a gluten-free version or substitute coconut oil and flax eggs for a vegan treat. Enjoy the deliciousness without the worry!
Final Thoughts
Making Moose Tracks Cookie Bars is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling a warm, gooey batch from the oven fills your home with delightful aromas that invite everyone to gather around. These bars are perfect for any occasion, whether it’s a family gathering or a cozy night in. Plus, they’re so easy to whip up, you’ll find yourself making them again and again. So grab your ingredients, and let’s make some delicious moments together—because life is too short not to indulge in a little sweetness!