Description
No-Bake Cheesecake Cups are a simple and delicious dessert that combines creamy cheesecake filling with a crunchy graham cracker base.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 2 tbsp salted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- Optional toppings: raspberries, strawberries, whipped cream, broken cookies, graham cracker crumbs
Instructions
- In a small bowl, stir together the melted butter and graham cracker crumbs until evenly distributed.
- Put 2-3 tablespoons of the mixture into the bottom of each glass or serving dish.
- In a large bowl, pour the whipped cream in and beat on high until stiff peaks form.
- Scrape the whipped cream into a second bowl, then combine the cream cheese, sugar, and vanilla and mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture until creamy.
- Spoon the mixture into a piping bag or divide it evenly among the cups.
- Top with fresh fruit if desired, cover, and chill for at least an hour before serving.
Notes
- Use any fruit or topping you prefer.
- Chilling helps the flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: No-Bake Cheesecake Cups, Cheesecake, Dessert, Easy Recipes