Description
No-Bake Peanut Butter Pretzel Clusters are a delicious and easy-to-make sweet treat that combines the salty crunch of pretzels with creamy peanut butter and chocolate.
Ingredients
Scale
- 1 cup pretzel sticks
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine the pretzel sticks, peanut butter, and honey until well mixed.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Add the vanilla extract to the melted chocolate and mix well.
- Pour the chocolate over the pretzel mixture and stir until everything is evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes or until set.
- Enjoy your No-Bake Peanut Butter Pretzel Clusters!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or dried fruit for extra flavor and texture.
- For a vegan version, use dairy-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No-Bake Peanut Butter Pretzel Clusters, dessert, sweet treat, easy recipe