Oh my goodness, have you ever had No Bake Strawberry Jello Lasagna? It’s the kind of dessert that makes you weak in the knees! I mean, who can resist a luscious, creamy cheesecake layer, bright strawberry Jello, and a crunchy Oreo crust? It’s like a party in your mouth! I first discovered this gem at a summer picnic, and let me tell you, it was gone in minutes. I was instantly hooked! I’ve made it for birthday parties, potlucks, and even just for a cozy night in. It’s a breeze to whip up since you don’t have to turn on the oven, which is a bonus during those hot summer days. Plus, the vibrant colors of the fresh strawberries against the creamy layers just scream fun! So, if you’re looking for a dessert that’s quick, easy, and absolutely delicious, you’ve found it right here!

Ingredients for No Bake Strawberry Jello Lasagna
Let’s talk about the star players in this No Bake Strawberry Jello Lasagna! First up, you’ll need 36 Golden Oreo cookies. These cookies give the dessert its crunchy yet sweet base. You can crush them up in a food processor or even a sturdy plastic bag with a rolling pin – whatever works for you!
Next, grab 1/2 cup of unsalted butter, melted, which will bind the cookie crumbs together beautifully. Don’t forget to have another 1/2 cup of unsalted butter softened for the cheesecake layer – it makes all the difference in creaminess!
For sweetness, you’ll want 1 cup of powdered sugar, and for the rich flavor, 8 oz of cream cheese, softened to room temperature. To lighten things up, fold in 1 1/4 cups of whipped cream and 1 1/3 cups of diced fresh strawberries – about five and a half ounces, give or take.
Then, there’s 3 oz of strawberry flavored gelatin, which you’ll dissolve in 1/2 cup of boiling water. It adds that vibrant strawberry flavor we all love! To enhance creaminess, mix in 1 cup of strawberry Greek yogurt and fold in an additional 4 cups of whipped cream. Finally, for a touch of elegance, grab a 4–5 oz white chocolate bar to make some delightful curls for topping!
How to Prepare No Bake Strawberry Jello Lasagna
Let’s dive into the magic of putting together this delightful No Bake Strawberry Jello Lasagna! It’s super simple, and I promise you’ll be amazed at how easily it comes together. Just follow these steps, and you’ll have a stunning dessert that everyone will rave about!
Preparing the Oreo Crust
First, we need to create the delicious Oreo crust that forms the base of our dessert. Grab those 36 Golden Oreo cookies and toss them into a food processor. Pulse them until they turn into fine crumbs – you want it to be like sand! If you don’t have a food processor, no worries! Just place the cookies in a sturdy plastic bag and crush them with a rolling pin. Once you’ve got your crumbs, pour them into a mixing bowl and stir in 1/2 cup of melted unsalted butter. Mix until the crumbs are evenly moistened. Now, press this mixture firmly into the bottom of a 9×13-inch dish. Pop it in the freezer for about 15 minutes to set while you prepare the cheesecake layer.
Making the Cheesecake Layer
Now onto the creamy cheesecake layer! In a medium bowl, combine 1/2 cup of softened unsalted butter, 8 oz of softened cream cheese, and 1 cup of powdered sugar. Beat them together until the mixture is smooth and fluffy – you’re looking for a light texture here! Next, gently fold in 1 1/4 cups of whipped cream until everything is well combined. Then, add in 1 1/3 cups of diced fresh strawberries. Be careful not to overmix; you want those beautiful strawberry pieces to stay intact. Spread this luscious mixture evenly over your chilled Oreo crust and place it back in the refrigerator.
Preparing the Strawberry Layer
Alright, let’s make that vibrant strawberry layer! In a small bowl, dissolve 3 oz of strawberry flavored gelatin in 1/2 cup of boiling water. Stir until it’s completely dissolved – this step is key for that rich flavor! Next, whisk in 1 cup of strawberry Greek yogurt until the mixture is smooth and creamy. Now, gently fold in 4 cups of whipped cream until everything is combined and fluffy. This layer is what brings that gorgeous strawberry flavor to life!
Assembling the Lasagna
Now comes the fun part – assembling your lasagna! Carefully pour the strawberry mixture over the cheesecake layer, smoothing it out to create an even top. Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or until it’s fully set. I often leave it overnight if I can, just to let those flavors mingle even more! When you’re ready to serve, spread 2 cups of whipped cream on top for that irresistible finishing touch. And don’t forget those lovely chocolate curls! To make them, use a vegetable peeler on a 4–5 oz bar of white chocolate and sprinkle the curls over your masterpiece. Now, it’s time to enjoy the sweet, creamy goodness of your No Bake Strawberry Jello Lasagna!
Tips for Success with No Bake Strawberry Jello Lasagna
To ensure your No Bake Strawberry Jello Lasagna turns out perfectly every time, here are a few handy tips! First, make sure your cream cheese is softened to room temperature; this helps create a smooth cheesecake layer without any lumps. When you’re mixing in the whipped cream, do it gently to keep that light, airy texture. Also, don’t rush the chilling process! It’s crucial to let each layer set properly before adding the next. Lastly, if you’re using fresh strawberries, choose ripe ones for the best flavor and color. Trust me, these little details make all the difference!
Why You’ll Love This Recipe
- Quick and Easy: This No Bake Strawberry Jello Lasagna comes together in just about 30 minutes of prep time, making it perfect for busy days!
- No Oven Required: You can beat the heat and avoid turning on the oven, which is a lifesaver in the warmer months.
- Deliciously Flavorful: The combination of creamy cheesecake, fresh strawberries, and a crunchy Oreo crust creates a flavor explosion that everyone adores.
- Stunning Presentation: This dessert looks as good as it tastes, making it a showstopper for parties, potlucks, or family gatherings.
- Customizable: Feel free to swap in your favorite fruits or toppings for a personal twist on this delightful treat!

Nutritional Information for No Bake Strawberry Jello Lasagna
When it comes to enjoying a sweet treat, it’s nice to know what you’re indulging in! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, but here’s a typical breakdown for one slice of this delightful No Bake Strawberry Jello Lasagna:
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Protein: 4g
- Cholesterol: 40mg
So, enjoy every luscious bite, and remember, a little indulgence is part of life!
FAQ about No Bake Strawberry Jello Lasagna
Got questions about this delicious No Bake Strawberry Jello Lasagna? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this delightful dessert.
Q1: Can I use different flavors of Jello?
Absolutely! While strawberry is a classic, you can experiment with other flavors like raspberry or peach for a fun twist. Just make sure to adjust the fruit toppings accordingly to match the flavor!
Q2: How long can I store leftovers?
Your No Bake Strawberry Jello Lasagna can last in the fridge for up to 3-4 days, but it’s best enjoyed fresh. The layers may start to separate over time, so try to finish it off with friends or family!
Q3: Can I make this dessert ahead of time?
Yes! In fact, I recommend making it a day in advance. This allows the flavors to meld beautifully and ensures a firmer set. Just keep it covered in the fridge until you’re ready to serve.
Q4: What if I can’t find Golden Oreos?
No problem! You can substitute regular Oreos or even graham crackers for the crust. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
Q5: Is there a way to make this dessert lower in calories?
For a lighter version, consider using reduced-fat cream cheese and Greek yogurt. You can also swap out some of the whipped cream for more yogurt to cut down on calories while keeping it creamy!
Serving Suggestions for No Bake Strawberry Jello Lasagna
When it comes to serving up your No Bake Strawberry Jello Lasagna, the presentation can really elevate the experience! I love to serve it alongside a scoop of vanilla ice cream or a dollop of extra whipped cream for that creamy contrast. Fresh mint leaves sprinkled on top not only add a pop of color but also bring a refreshing hint of flavor. You could even pair it with a light fruit salad on the side, featuring seasonal berries for a delightful, fruity medley. Trust me, guests will be swooning as they enjoy this beautiful dessert!
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No Bake Strawberry Jello Lasagna: 5 Layers of Bliss
- Total Time: 5 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
No Bake Strawberry Jello Lasagna is a delicious layered dessert featuring a creamy cheesecake layer, strawberry Jello, and a crunchy Oreo crust.
Ingredients
- 36 Golden Oreo cookies
- 1/2 cup unsalted butter, melted
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 1/4 cup whipped cream
- 1 1/3 cup diced fresh strawberries (about 5.5 oz)
- 3 oz strawberry flavored gelatin (like Jello)
- 1/2 cup boiling water
- 1 cup strawberry Greek yogurt
- 4 cups whipped cream
- 2–3 cups whipped cream (for topping)
- 4–5 oz white chocolate bar, for curls
Instructions
- Grind whole Oreo cookies with the filling in a food processor until fine crumbs form.
- Stir in 1/2 cup melted butter until evenly moistened.
- Press mixture into the bottom of a 9×13-inch dish. Freeze to firm while preparing the cheesecake layer.
- In a bowl, cream together 1/2 cup softened butter, 8 oz cream cheese, and 1 cup powdered sugar until smooth.
- Fold in 1 1/4 cup whipped cream.
- Gently fold in diced strawberries.
- Spread mixture evenly over chilled Oreo crust. Refrigerate.
- In a bowl, dissolve 3 oz strawberry gelatin in 1/2 cup boiling water.
- Whisk in 1 cup strawberry Greek yogurt until smooth.
- Fold in 4 cups whipped cream until evenly combined.
- Pour over the cheesecake layer and smooth the top.
- Refrigerate 2–3 hours until set.
- Spread 2 cups whipped cream on top.
- To make chocolate curls, carefully run a vegetable peeler across a bar of white chocolate at room temperature. Sprinkle curls over the top.
- Refrigerate for 2 more hours or overnight.
Notes
- For whipped cream, you can use thawed whipped topping like Cool Whip (about 22 oz).
- For homemade whipped cream, beat 3 1/2 cups chilled heavy cream with 2 tsp vanilla until soft peaks form. Add powdered sugar to taste, then continue mixing until stiff peaks form.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: No Bake Strawberry Jello Lasagna, dessert, strawberry, cheesecake