Description
A Party Charcuterie Board is a beautifully arranged platter of meats, cheeses, fruits, nuts, and other accompaniments, perfect for entertaining guests at any gathering.
Ingredients
- Assorted cured meats (e.g., salami, prosciutto, chorizo) – 200g
- Variety of cheeses (e.g., cheddar, brie, gouda) – 200g
- Fresh fruits (e.g., grapes, berries, apple slices) – 150g
- Nuts (e.g., almonds, walnuts) – 100g
- Olives – 100g
- Crackers or breadsticks – 150g
- Honey or jam – 50g
- Fresh herbs (e.g., rosemary, thyme) – for garnish
Instructions
- Choose a large wooden or marble board as the base.
- Arrange the cured meats in small piles or rolled up on one side of the board.
- Place the cheeses in various spots, cutting some into slices or cubes for variety.
- Add fresh fruits in clusters around the meats and cheeses.
- Scatter nuts and olives in small bowls or directly on the board.
- Fill in gaps with crackers or breadsticks.
- Drizzle honey or add a small jar of jam for a sweet touch.
- Garnish with fresh herbs for a pop of color.
Notes
- Feel free to customize the board with your favorite ingredients.
- Consider dietary restrictions of your guests when selecting items.
- Serve with a variety of beverages for a complete experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Party Charcuterie Board, Entertaining, Appetizer, Cheese Board, Meat Board