Description
A delicious flatbread topped with sweet pears and tangy blue cheese.
Ingredients
Scale
- 1 flatbread
- 1 ripe pear, sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh arugula for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread.
- Arrange the pear slices evenly on top.
- Sprinkle blue cheese and walnuts over the pears.
- Drizzle honey over the toppings.
- Bake for 10-12 minutes until the flatbread is crispy and cheese is melted.
- Remove from oven and top with fresh arugula before serving.
Notes
- Feel free to add other toppings like caramelized onions.
- Adjust honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Pear and Blue Cheese Flatbread