Pecan Sandies: 5 Irresistibly Nostalgic Cookie Delights

Oh my goodness, if you’ve never had a Pecan Sandie, you’re in for a real treat! These cookies are the perfect blend of crumbly texture and nutty flavor that just melts in your mouth! I remember the first time I baked these with my mom in our tiny kitchen—it was a rainy Saturday afternoon, and we were stuck indoors with nothing but flour and a bag of pecans. The smell of butter and powdered sugar wafted through the house as we mixed everything together, and the anticipation was almost too much to bear. When they finally came out of the oven, golden brown and sprinkled with sugar, we could barely wait for them to cool before diving in. Each bite transported me back to those cozy moments, filled with laughter and cookie crumbs everywhere! Trust me, once you make these Pecan Sandies, you’ll be hooked. They’re not just cookies; they’re little bites of nostalgia that bring warmth to any gathering or just a sweet afternoon pick-me-up.

Ingredients for Pecan Sandies

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ teaspoon kosher salt
• 1 teaspoon vanilla extract
• ¾ cup pecans, finely chopped
• 2 tablespoons granulated sugar

How to Prepare Pecan Sandies

Making Pecan Sandies is a delightful process that brings together simple ingredients to create something truly special. Let’s dive into the steps to whip up these delicious cookies!

Step 1: Preheat the Oven

First things first—preheat your oven to 350 degrees F. Preheating is super important because it ensures that the cookies bake evenly from the moment they hit the oven. Trust me, you don’t want to put the dough in a cold oven; it’ll mess with the texture and the overall outcome!

Step 2: Creaming the Butter and Sugar

Next, grab a large bowl and cream the softened unsalted butter with the powdered sugar. Use a hand mixer or a sturdy wooden spoon, and mix until it’s light and fluffy. This step is crucial because it introduces air into the mixture, giving your cookies that perfect crumbly texture. It should look almost like whipped cream when you’re done!

Step 3: Mixing Dry Ingredients

Now, it’s time to add the dry ingredients! Gradually mix in the all-purpose flour, kosher salt, and vanilla extract. Keep stirring until it starts to look crumbly. You want it to feel like soft sand—just enough to hold together when pressed. Don’t overmix, or you’ll lose that lovely texture!

Step 4: Incorporating Pecans

Now for the best part—mix in those finely chopped pecans! I love doing this step by hand because it lets you feel the dough and make sure the pecans are evenly distributed. Gently fold them in until they’re well combined. You want those nutty bits in every bite!

Step 5: Shaping the Cookies

Using a 2-tablespoon cookie scoop, portion the dough onto a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart. Then, dampen a paper towel and press a glass into it, dipping it into granulated sugar. Press the glass onto each cookie ball to flatten them to about ½ inch thick. This step is key for that classic Pecan Sandie look!

Step 6: Baking the Cookies

Pop the baking sheet into your preheated oven and bake for 11-13 minutes, or until the edges are lightly browned. Keep a close eye on them—if you prefer a crunchier cookie, you can bake them a tad longer. Just remember to check on them to avoid burning. Once they’re done, let them cool completely on a wire rack, and enjoy the heavenly aroma that fills your kitchen!

Tips for Perfect Pecan Sandies

To make sure your Pecan Sandies turn out just as delicious as I remember from my childhood, here are some handy tips that’ll help you nail the recipe every time!

First off, always use softened butter. This is key for proper creaming with the powdered sugar, creating that light and fluffy base. If your butter is too cold, just pop it in the microwave for a few seconds at 50% power. You want it soft, not melted!

Next, don’t skip the chilling step if you have time. If you can let the dough rest in the fridge for about 30 minutes, it’ll help the cookies hold their shape better while baking. Plus, the flavors will meld beautifully.

If you like a little extra texture, consider adding some crushed pecans on top before baking. Just sprinkle a few on each cookie, and they’ll toast nicely in the oven!

Lastly, keep an eye on your baking time. For softer cookies, stick to the lower end of the time range. If you prefer a crunchier treat, add a minute or two. Just watch them closely so they don’t burn! With these tips, you’ll be on your way to baking the perfect Pecan Sandies every time!

Nutritional Information

Here’s the estimated nutritional breakdown for each delicious Pecan Sandie cookie. Keep in mind that these values are approximate and can vary based on your specific ingredients and portion sizes.

• Calories: 120
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 50mg
• Carbohydrates: 10g
• Sugar: 5g
• Fiber: 1g
• Protein: 2g

So, as you indulge in these delightful cookies, you can do so with a bit of knowledge about what you’re enjoying. Happy baking!

FAQ About Pecan Sandies

Can I freeze Pecan Sandies?

Absolutely! Freezing Pecan Sandies is a fantastic way to enjoy them later. Just let the cookies cool completely after baking, then pack them in an airtight container or a freezer bag. If you want to keep them from sticking together, you can layer them with parchment paper. They’ll stay fresh in the freezer for about 2-3 months. When you’re ready to indulge, just take them out and let them thaw at room temperature. You can also pop them in the microwave for a few seconds if you want that fresh-baked warmth!

What can I substitute for pecans?

If you’re not a fan of pecans or have an allergy, don’t worry! You can easily swap them out for other nuts like walnuts or almonds, which will give a similar crunch and flavor. If you’re looking for a nut-free option, try using sunflower seeds or even chocolate chips for a sweet twist. For a vegan alternative, you can simply omit the nuts altogether or use a mixture of seeds to keep that delightful texture without compromising flavor.

How long do Pecan Sandies last?

Once baked, your Pecan Sandies will last about a week when stored in an airtight container at room temperature. If you want them to stay fresher for longer, consider refrigerating them, where they can last up to two weeks. Just be sure to keep them in a sealed container to prevent them from drying out. And remember, the longer they sit, the softer they might become, so I recommend enjoying them while they’re fresh for that perfect crumbly texture!

Why You’ll Love This Recipe

• Quick to Make: The prep time is just 15 minutes, so you can whip these up in no time, even on a busy day!
• Simple Ingredients: With just a handful of pantry staples, you can create these delightful cookies without any fuss.
• Irresistible Flavor: The nutty goodness of pecans combined with the buttery sweetness makes every bite heavenly.
• Perfect for Any Occasion: Whether it’s a cozy afternoon at home or a festive gathering, these cookies fit right in.
• Memories in Every Bite: Baking these Pecan Sandies brings back fond memories and creates new ones with loved ones.

Trust me, once you taste these cookies, you’ll understand why they hold such a special place in my heart! They’re not just cookies; they’re a hug in dessert form!

Equipment Needed for Pecan Sandies

Before you dive into baking these delightful Pecan Sandies, let’s make sure you have all the essential tools at your fingertips. Having the right equipment can make the process smoother and more enjoyable!

• Mixing Bowls: A large mixing bowl is essential for creaming the butter and sugar together. I recommend having a medium-sized bowl for mixing the dry ingredients as well.
• Cookie Scoop: A 2-tablespoon cookie scoop is perfect for portioning the dough evenly. This ensures that all your cookies are the same size and bake consistently.
• Measuring Cups and Spoons: Accurate measurements are key in baking, so make sure you have a good set of measuring cups and spoons on hand.
• Electric Mixer or Wooden Spoon: While a hand mixer makes creaming butter and sugar a breeze, a sturdy wooden spoon can work just as well if you’re feeling a bit old-fashioned!
• Baking Sheet: A flat, sturdy baking sheet is what you’ll need to bake your cookies. Don’t forget to line it with parchment paper for easy cleanup!
• Glass or Measuring Cup: For pressing the cookies down, you can use a glass or a measuring cup dipped in sugar to create that classic Pecan Sandie look.
• Wire Rack: A wire rack is perfect for cooling your cookies after they come out of the oven. This allows air to circulate so they won’t get soggy.

With these tools ready to go, you’re all set to make some mouthwatering Pecan Sandies! Happy baking!

Suggested Serving Ideas

When it comes to enjoying Pecan Sandies, the possibilities are endless! These cookies are delightful on their own, but let me share some of my favorite ways to elevate the experience. Pair them with a steaming cup of coffee or tea for a cozy afternoon treat. The nutty flavors of the cookies complement the rich aromas of your favorite brew perfectly!

If you’re feeling a bit indulgent, serve them alongside a scoop of vanilla ice cream. The warm, crumbly texture of the cookies contrasts beautifully with the creamy ice cream, creating a heavenly dessert moment. For a fun twist, try crumbling the Pecan Sandies over a bowl of fresh fruit or yogurt for a delightful crunch and added sweetness.

Lastly, don’t forget about the holiday gatherings! These cookies make an excellent addition to any dessert platter, bringing warmth and nostalgia to the table. You’ll be the star of the show when you share these little bites of joy!

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