Description
A guide to creating the perfect Halloween charcuterie boards that will impress your guests at any spooky party.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Meats (salami, prosciutto, pepperoni)
- Crackers and breadsticks
- Fruits (grapes, figs, apples)
- Nuts (almonds, walnuts)
- Spooky-themed candies (gummy worms, candy corn)
- Olives and pickles
- Vegetables (carrots, celery, bell peppers)
- Spreads (hummus, pumpkin dip)
Instructions
- Choose a large board or platter to arrange your ingredients.
- Start by placing the cheeses on the board, spacing them out.
- Add the meats around the cheeses, folding or rolling them for presentation.
- Fill in the gaps with crackers and breadsticks.
- Arrange the fruits and nuts in clusters for a colorful display.
- Incorporate spooky-themed candies for a fun touch.
- Add olives and pickles in small bowls or directly on the board.
- Include a variety of vegetables for a healthy option.
- Finish with spreads in small bowls, placing them strategically on the board.
Notes
- Consider using Halloween-themed decorations like mini pumpkins or spider webs.
- Adjust the ingredients based on dietary preferences of your guests.
- Make sure to have a variety of textures and flavors for a balanced board.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of board
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween, charcuterie board, spooky party, appetizer, entertaining