Pin by Cheryl on Soups: Discover Irresistible Fall Recipes

As the leaves turn golden and the air gets crisp, there’s nothing quite like a warm bowl of soup to wrap you in comfort. That’s why I’m excited to share this delightful recipe, Pin by Cheryl on Soups. It’s a heartwarming chicken soup that’s perfect for those busy fall evenings when you want something nourishing yet quick. With tender chicken, fresh veggies, and a creamy broth, this dish is sure to impress your loved ones. Trust me, it’s the kind of meal that brings everyone to the table, ready to savor every spoonful!

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Why You’ll Love This Pin by Cheryl on Soups

This Pin by Cheryl on Soups is a lifesaver for busy moms and professionals alike. It’s not just quick to prepare, but it also delivers a burst of flavor that warms the soul. The creamy broth and tender chicken create a comforting hug in a bowl. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll find yourself making this soup again and again!

Ingredients for Pin by Cheryl on Soups

Gathering the right ingredients is the first step to creating this comforting chicken soup. Here’s what you’ll need:

• Olive oil: A splash of this liquid gold adds flavor and helps cook the chicken perfectly.
• Boneless, skinless chicken: I prefer breasts or thighs, diced into bite-sized pieces for tenderness and ease.
• Italian seasoning: This blend of herbs brings a delightful aroma and taste to the soup.
• Salt and pepper: Essential for enhancing the flavors of all the ingredients.
• Diced carrots: These add a touch of sweetness and vibrant color to the mix.
• Diced celery: A classic soup ingredient that contributes crunch and depth of flavor.
• Diced onions: They provide a savory base that makes everything taste better.
• Diced sundried tomatoes: These little gems pack a punch of flavor and a hint of tang.
• Garlic: Freshly minced garlic adds a wonderful aroma and depth to the soup.
• Flour: This is your thickening agent, giving the soup a creamy texture.
• Tomato paste (optional): For those who love a richer flavor, this adds a nice depth.
• Chicken broth: The heart of the soup! Start with 6 cups and adjust based on your desired consistency.
• Pasta: I recommend small Italian shells, which soak up the broth beautifully.
• Heavy whipping cream: This is what makes the soup luxuriously creamy and rich.
• Grated parmesan reggiano cheese: A sprinkle of this cheese adds a savory finish that’s hard to resist.
• Fresh spinach: A handful of spinach not only boosts nutrition but also adds a pop of color.

For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to get creative with your ingredients! You can swap in other veggies like bell peppers or zucchini based on what you have on hand.

How to Make Pin by Cheryl on Soups

Now that you have all your ingredients ready, let’s dive into making this delicious chicken soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!

Step 1: Heat the Olive Oil

Start by heating a teaspoon of olive oil in a large pot over medium heat. This step is crucial! Properly heated oil not only enhances the flavor but also ensures the chicken cooks evenly. You want that lovely sizzle when the chicken hits the pan!

Step 2: Cook the Chicken

Next, add your diced chicken to the pot. Season it with a teaspoon of Italian seasoning, salt, and pepper. Cook until the chicken is browned on all sides. This browning adds depth to the flavor, making your soup even more delicious. Don’t rush this step; let the chicken get that golden color!

Step 3: Sauté the Vegetables

Once the chicken is browned, it’s time to add the diced carrots, celery, onions, sundried tomatoes, and minced garlic. Sauté these veggies until they’re tender. This not only enhances the soup’s texture but also infuses it with vibrant flavors. The aroma will have your family flocking to the kitchen!

Step 4: Add Flour and Tomato Paste

Sprinkle flour over the mixture and stir to combine. This will help thicken your soup, giving it that creamy consistency we all love. If you’re using tomato paste, stir it in now for an extra layer of flavor. It’s optional, but trust me, it’s worth it!

Step 5: Incorporate Chicken Broth

Gradually add the chicken broth, starting with six cups. Stir well and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. This simmering process is key for developing rich flavors. Let it bubble away for about 10 minutes!

Step 6: Cook the Pasta

Now, add your pasta to the pot. I recommend small Italian shells, as they soak up the broth beautifully. Cook according to the package instructions until al dente. This ensures the pasta holds its shape and doesn’t turn mushy in the soup.

Step 7: Finish with Cream and Spinach

Stir in the heavy whipping cream and grated parmesan cheese. This is where the magic happens! The cream adds richness, while the cheese gives a savory finish. Toss in the fresh spinach and cook until it wilts. You’ll love the pop of color and nutrition it brings!

Step 8: Adjust Seasoning

Finally, taste your soup and adjust the seasoning as needed. Add more Italian seasoning, salt, or pepper to suit your palate. This is your chance to make it just right for you and your family. Serve hot and enjoy every comforting spoonful!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t skip browning the chicken; it adds a depth of flavor that’s hard to beat.
• Adjust the thickness of your soup by adding more or less flour as needed.
• Feel free to experiment with seasonal vegetables for a fresh twist.
• Always taste and adjust seasoning before serving for the best flavor.

Equipment Needed

• Large pot: A sturdy pot is essential for making soup. A Dutch oven works great too!
• Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cutting board and knife: Essential for chopping your veggies and chicken.

Variations of Pin by Cheryl on Soups

• Vegetarian Option: Swap the chicken for chickpeas or white beans for a hearty vegetarian soup.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that warms you up!
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant touch.
• Low-Fat Version: Use low-fat cream or milk instead of heavy whipping cream to lighten the dish.
• Gluten-Free Pasta: Substitute regular pasta with gluten-free options to cater to dietary needs.

Serving Suggestions for Pin by Cheryl on Soups

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: Pair with a fresh green salad drizzled with vinaigrette for a light balance.
• Wine: A glass of white wine complements the creamy flavors beautifully.
• Garnish: Top with extra parmesan and fresh herbs for a lovely presentation.

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FAQs about Pin by Cheryl on Soups

Can I make this soup ahead of time? Absolutely! This chicken soup actually tastes even better the next day. Just store it in an airtight container in the fridge. When you’re ready to enjoy it, reheat gently on the stove.

What can I use instead of chicken? If you’re looking for a vegetarian option, chickpeas or white beans work wonderfully. They add protein and heartiness without the meat.

How can I make this soup spicier? For a little heat, add red pepper flakes or diced jalapeños when sautéing the vegetables. It’s a great way to warm up your soup and your taste buds!

Can I freeze leftovers? Yes! This soup freezes well. Just make sure to let it cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer.

What should I serve with this soup? A warm, crusty bread or a fresh green salad pairs perfectly with this comforting chicken soup. It makes for a complete and satisfying meal!

Final Thoughts

As the aroma of this comforting chicken soup fills your kitchen, you’ll feel the warmth of fall wrap around you like a cozy blanket. It’s more than just a meal; it’s a moment to gather with loved ones and share stories over steaming bowls. This Pin by Cheryl on Soups is a reminder that even on the busiest days, you can create something nourishing and delightful. So, grab your ingredients, embrace the process, and let this soup bring joy to your table. Trust me, every spoonful will be a hug in a bowl that you and your family will cherish!