Description
A delightful and easy-to-make Pumpkin Magic Custard Cake that transforms into three layers while baking, featuring a creamy custard base, a fluffy cake layer, and a light top crust.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, milk, sugar, melted butter, eggs, and vanilla extract.
- Whisk until smooth and well combined.
- In another bowl, mix flour, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, whisking until smooth.
- Pour the batter into a greased baking dish.
- Bake for 50-60 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For best results, use fresh pumpkin puree.
- Allow the cake to cool completely for easier slicing.
- Serve with whipped cream or a dusting of powdered sugar for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin Magic Custard Cake, Pumpkin Cake Recipe, Custard Cake, Fall Desserts