Description
Delightful pumpkin marshmallow lollipops that are perfect for fall celebrations and Halloween parties.
Ingredients
Scale
- 12 large marshmallows
- 1 cup pumpkin puree
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 12 lollipop sticks
- Sprinkles for decoration
Instructions
- In a bowl, mix the pumpkin puree, vanilla extract, and pumpkin spice until well combined.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each marshmallow into the melted white chocolate, ensuring it is fully coated.
- Insert a lollipop stick into each marshmallow and allow the excess chocolate to drip off.
- Dip the coated marshmallow into the pumpkin mixture, covering it completely.
- Sprinkle with decorations and let them set on a parchment-lined tray.
- Allow the lollipops to cool and harden for about 30 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with different sprinkles or toppings.
- These lollipops can be made ahead of time for parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pumpkin Marshmallow Lollipops, Halloween Treats, Fall Desserts