Description
Pumpkin Spice Milk is a delicious and creamy beverage that captures the essence of fall with its warm spices and pumpkin flavor.
Ingredients
Scale
- 2 cups milk
- 1/2 cup pumpkin puree
- 2 tablespoons pumpkin spice
- 2 tablespoons sugar (or to taste)
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- In a saucepan, combine the milk and pumpkin puree over medium heat.
- Add the pumpkin spice and sugar, stirring until well combined.
- Heat the mixture until it is warm but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream and a sprinkle of pumpkin spice.
Notes
- For a dairy-free version, substitute with almond milk or oat milk.
- Adjust the sweetness according to your preference.
- This drink can be served hot or cold.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Milk, Fall Beverage, Pumpkin Drink, Autumn Recipes