Description
Salted Maple Pie is a delicious dessert that combines the rich flavors of maple syrup with a hint of salt, creating a perfect balance of sweetness and savory.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup maple syrup
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the maple syrup, heavy cream, eggs, brown sugar, vanilla extract, sea salt, and cornstarch until smooth.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set and the top is slightly golden.
- Let the pie cool completely before serving.
Notes
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator for up to 3 days.
- For a stronger maple flavor, use pure maple syrup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Salted Maple Pie, dessert, sweet treat, pie recipe