Description
A hearty Sloppy Joe Casserole that combines ground beef, pasta, and cheese in a delicious dish.
Ingredients
Scale
- 1 lb ground beef (85% lean)
- ½ cup diced onions
- 1 (15.5 oz) can Manwich sauce
- 2 ½ cups chicken broth
- 1 (14.5 oz) can diced tomatoes, not drained
- ¾ lb farfalle pasta, uncooked
- 8 oz Velveeta cheese, cubed
- 1 cup corn (frozen or canned, drained)
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large high-walled skillet or pot, cook ground beef over medium-high heat for 2 minutes. Add onions and cook 5 more minutes until beef is browned and onions are soft. Drain excess grease.
- Add Manwich sauce, chicken broth, and undrained diced tomatoes. Bring to a gentle boil.
- Stir in pasta, cover, and simmer gently until pasta is al dente, stirring occasionally.
- Reduce heat to low. Stir in corn, then add Velveeta. Cover and let melt, then stir until smooth.
- Transfer mixture to a lightly greased 9×13-inch casserole dish.
- Top with shredded cheddar, cover, and bake for 15 minutes. Uncover and serve.
Notes
- Can be assembled ahead, covered, and refrigerated for up to 3 days. Let sit at room temperature 30 minutes before baking at 350°F for 25 minutes.
- Penne or similar pasta works well; adjust cooking time as needed.
- Using a full pound of pasta is fine if you prefer less sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 663 kcal
- Sugar: 11 g
- Sodium: 1599 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Carbohydrates: 61 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 99 mg
Keywords: Sloppy Joe Casserole, ground beef, pasta, cheese