Soft Strawberry Cake Mix Sandwich Cookies to Delight You

Oh, let me tell you about the sheer joy of Soft Strawberry Cake Mix Sandwich Cookies! These delightful treats are a dreamy combination of soft, pillowy cookies and luscious creamy almond buttercream that will make your taste buds dance. I remember the first time I made these for a summer picnic; the kids couldn’t stop raving about how delicious they were! It was a warm day, and as we enjoyed these cookies under a shady tree, the sweet strawberry aroma wafted through the air, creating the perfect atmosphere. What I love most about this recipe is how easy it is to whip up a batch in no time. You don’t need to be a baking pro to impress your friends and family with a colorful platter of these beauties. Trust me, once you take a bite, you’ll see why Soft Strawberry Cake Mix Sandwich Cookies become a go-to favorite in my home!

Ingredients List

Gather these simple ingredients to create your mouthwatering Soft Strawberry Cake Mix Sandwich Cookies:

• 1 (15.25 oz) strawberry cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 1/2 cups sanding sugar (for rolling)

For the creamy almond buttercream filling, you’ll need:

• 1 cup (2 sticks) unsalted butter, softened
• 1 pinch salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/8 cup heavy cream
• 6 cups powdered sugar

How to Prepare Soft Strawberry Cake Mix Sandwich Cookies

Alright, let’s get into the delicious details of how to prepare these Soft Strawberry Cake Mix Sandwich Cookies! Follow these steps, and you’ll have a colorful batch of cookies that will wow everyone.

First things first, preheat your oven to 350°F (175°C). This step is crucial, so don’t skip it! While the oven is warming up, line a baking sheet with parchment paper. It makes cleanup a breeze and prevents the cookies from sticking.

In a stand mixer fitted with the paddle attachment, combine the strawberry cake mix, two large eggs, and 1/3 cup of vegetable oil. Mix on low speed until it’s just combined; you don’t want to overmix here. The dough should be soft and a little sticky, and trust me, it’ll smell heavenly!

Now, grab a cookie scoop or just use your hands to scoop out about 1-inch balls of dough. Roll each ball generously in sanding sugar, making sure they’re coated well. This gives the cookies a beautiful sparkle and extra crunch. Place the sugary balls on your prepared baking sheet, leaving about 3 inches of space between each one. They’ll spread out while baking, so give them room to breathe!

Pop the baking sheet into the preheated oven and bake for 7–9 minutes. You want them to look slightly underbaked; they’ll continue to set up as they cool. Keep an eye on them—overbaking will lead to dry cookies, and we definitely don’t want that!

Once they’re out of the oven, let them cool completely on a wire rack. This step is important; if you try to fill them while they’re warm, the buttercream will melt and create a gooey mess. Patience is key here!

While the cookies are cooling, let’s whip up that almond buttercream filling. In a clean mixing bowl, beat 1 cup of softened unsalted butter until it’s light and fluffy—this usually takes about 2-3 minutes. Add a pinch of salt, 2 teaspoons of vanilla extract, 1/2 teaspoon of almond extract, and 1/8 cup of heavy cream. Mix until combined.

Now for the sweet part! Gradually add in 6 cups of powdered sugar, mixing on low speed until it’s incorporated. Once combined, crank up the speed to high and beat for about 2 minutes, or until the buttercream is fluffy and spreadable. If it’s too thick, don’t hesitate to add a splash more cream until you reach that perfect spreading consistency.

To assemble, pipe a flat swirl of buttercream on the underside of one cookie, then gently press another cookie on top to create your sandwich. Repeat until you’ve filled all your cookies. And there you have it—your Soft Strawberry Cake Mix Sandwich Cookies are ready to impress!

Why You’ll Love This Recipe

Trust me, you’re going to adore these Soft Strawberry Cake Mix Sandwich Cookies! Here’s why:

• Quick Preparation: You can whip these up in just 20 minutes!
• Delightful Flavor: The sweet strawberry flavor paired with creamy almond buttercream is simply irresistible.
• Perfect for Any Occasion: Whether it’s a picnic, birthday party, or just a sweet treat at home, these cookies fit right in.
• Kid-Friendly: They’re fun to make and even more fun to eat—perfect for little hands!
• Impressive Results: Everyone will think you spent hours baking these beauties!

Tips for Success

To make sure your Soft Strawberry Cake Mix Sandwich Cookies turn out perfectly every time, here are my top tips:

• Don’t Overbake: Keep a close eye on the cookies while they bake. They should look slightly underbaked when you take them out—trust me, the residual heat will finish the job!
• Let Them Cool Completely: This step is crucial! If you fill the cookies while they’re warm, the buttercream will melt, making a gooey mess instead of a delightful sandwich.
• Buttercream Consistency: Your butter should be softened but not melted. For the buttercream, if it feels too thick, add a little more heavy cream, a tablespoon at a time, until it’s just right—smooth and spreadable!
• Use a Cookie Scoop: For evenly sized cookies, a cookie scoop is your best friend. It helps keep them uniform, ensuring they bake evenly.
• Experiment with Flavors: Feel free to play around with different extracts or a splash of lemon juice for a zesty twist in the buttercream!

Variations

If you’re feeling adventurous, there are plenty of fun ways to customize your Soft Strawberry Cake Mix Sandwich Cookies! Here are some delightful variations to try:

• Change Up the Extracts: While almond extract is a favorite, consider swapping it for coconut or lemon extract for a fresh twist. Coconut gives a tropical vibe, while lemon adds a bright, zesty flavor that pairs beautifully with strawberry.
• Switch the Frosting: Instead of almond buttercream, how about a cream cheese frosting? Just mix 8 oz of softened cream cheese with the butter and powdered sugar for a tangy, rich filling that takes these cookies to the next level!
• Mix in Chocolate: Fold in some mini chocolate chips into the cookie dough before baking for a sweet surprise in every bite. Chocolate and strawberry are a match made in heaven!
• Add Sprinkles: For a festive touch, mix in colorful sprinkles in the cookie dough or add them to the buttercream. It’s a simple way to make any occasion a little more special!

Feel free to get creative and make these cookies your own! The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with!

Storage & Reheating Instructions

To keep your Soft Strawberry Cake Mix Sandwich Cookies fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay tasty for up to a week—if they last that long! I recommend layering parchment paper between the cookies to prevent sticking. If you need to reheat them, just pop them in the microwave for about 10-15 seconds. This will make them soft and inviting again, just like when they first came out of the oven. Enjoy that warm, gooey buttercream filling all over again!

Nutritional Information

When it comes to indulging in Soft Strawberry Cake Mix Sandwich Cookies, knowing the nutritional information can help you enjoy them mindfully. Here’s an estimated breakdown of the typical nutritional values per cookie:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrates: 35g
• Dietary Fiber: 0g
• Sugars: 20g
• Protein: 2g

Keep in mind that these values are approximate and can vary based on specific ingredients used. Enjoy your baking adventure, and savor every delicious bite!

FAQ Section

Here are some common questions I get about these delightful Soft Strawberry Cake Mix Sandwich Cookies. I hope this helps clear up any queries you might have!

• Can I use a different cake mix? Absolutely! While strawberry is a fan favorite, you can easily swap it for other flavors like vanilla, chocolate, or even lemon. Just keep in mind that the flavor of your cookies will change accordingly!
• How do I make these cookies gluten-free? Great question! You can use a gluten-free cake mix instead of regular strawberry cake mix. Just ensure that all other ingredients, like the powdered sugar and butter, are also gluten-free. They’ll turn out just as delicious!
• Can I freeze these cookies? Yes, you can! I recommend freezing the cookies without the filling. For best results, place them in an airtight container or freezer bag. When you’re ready to enjoy, just thaw them at room temperature and add the buttercream filling before serving.
• What’s the best way to store leftover cookies? To keep your Soft Strawberry Cake Mix Sandwich Cookies fresh, store them in an airtight container in the refrigerator. They’ll stay tasty for up to a week, but trust me, they might not last that long!
• Can I use a different frosting for the filling? Definitely! While almond buttercream is delicious, you can use cream cheese frosting, whipped cream, or even a chocolate ganache for a fun twist. Just be creative and have fun with it!

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