Summer Berry Jello Lasagna: 5 Reasons to Indulge Today

Oh, let me tell you about my Summer Berry Jello Lasagna! This dessert is an absolute showstopper, bursting with vibrant colors and refreshing berry flavors that’ll get everyone talking at your next summer gathering. I remember the first time I made it for a family barbecue; the kids’ eyes lit up like it was the Fourth of July, and the adults couldn’t resist sneaking a slice or two! It’s a no-bake wonder that’s as easy to prepare as it is delicious, making it perfect for those warm days when you want something sweet without turning on the oven.

The layers of creamy blueberry cheesecake and sweet strawberry jello are not only a feast for the taste buds but also a feast for the eyes. Trust me, it’s the kind of dessert that brings everyone together, and you won’t be left with any leftovers! Whether you’re celebrating a holiday, a birthday, or just a sunny afternoon, this Summer Berry Jello Lasagna is sure to be a hit. So grab your ingredients, and let’s dive into this delightful and colorful treat!

Oh, let me tell you about my Summer Berry Jello Lasagna! This dessert is an absolute showstopper, bursting with vibrant colors and refreshing berry flavors that’ll get everyone talking at your next summer gathering. I remember the first time I made it for a family barbecue; the kids’ eyes lit up like it was the Fourth of July, and the adults couldn’t resist sneaking a slice or two! It’s a no-bake wonder that’s as easy to prepare as it is delicious, making it perfect for those warm days when you want something sweet without turning on the oven.

The layers of creamy blueberry cheesecake and sweet strawberry jello are not only a feast for the taste buds but also a feast for the eyes. Trust me, it’s the kind of dessert that brings everyone together, and you won’t be left with any leftovers! Whether you’re celebrating a holiday, a birthday, or just a sunny afternoon, this Summer Berry Jello Lasagna is sure to be a hit. So grab your ingredients, and let’s dive into this delightful and colorful treat!

Ingredients List

• 36 Golden Oreo cookies, crushed into fine crumbs
• ½ cup unsalted butter, melted
• 2 tbsp red sprinkles (optional, for decoration)
• 2 tbsp white sprinkles (optional, for decoration)
• 2 tbsp blue sprinkles (optional, for decoration)
• 6 oz sweetened berry blue gelatin
• 2/3 cup boiling water
• ½ cup cold Greek yogurt
• 1 ½ cups fresh blueberries, rinsed
• 8 oz cream cheese, softened to room temperature
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 ¾ cups whipped cream (you can use Cool Whip or homemade)
• 6 oz strawberry gelatin
• 1 ¼ cups boiling water
• ¾ cup iced water
• 4 cups fresh strawberries, sliced
• 2 cups whipped cream (again, use Cool Whip or homemade)
• Red, white, and blue sprinkles or star confetti for topping

How to Prepare Summer Berry Jello Lasagna

Getting your Summer Berry Jello Lasagna ready is a breeze! Just follow these simple steps, and you’ll have a colorful and refreshing dessert that everyone will love. Trust me, this no-bake recipe is as fun to prepare as it is to eat!

Make the Oreo Crust

Start by pulsing the 36 Golden Oreo cookies in a food processor until they turn into fine crumbs. This is where the fun begins! If you want to add a little extra flair, stir in those colorful sprinkles. Next, pour in the ½ cup of melted unsalted butter and mix until it’s all evenly moistened. Grab a 9 x 13-inch dish and press the mixture firmly into the bottom. You want it nice and compact! Once that’s done, pop it in the freezer for about 15 minutes while you prepare the next layer. It helps to firm up beautifully!

Blueberry Cheesecake Layer

Now, let’s create that luscious blueberry cheesecake layer! Dissolve the 6 oz of sweetened berry blue gelatin in 2/3 cup of boiling water. Give it a little time to cool while you work on the cream cheese mixture. In a mixing bowl, beat together the 8 oz of softened cream cheese, ½ cup of powdered sugar, and 1 tsp of vanilla extract until it’s smooth and creamy. Gently fold in 1 ¾ cups of whipped cream until it’s light and fluffy. Finally, pulse the ½ cup of cold Greek yogurt and 1 ½ cups of fresh blueberries in the food processor, and then mix that into the cooled gelatin. Spread this heavenly mixture over the chilled crust and refrigerate for about an hour or until it sets!

Strawberry Jello Layer

It’s time for the strawberry jello layer! Dissolve the 6 oz of strawberry gelatin in 1 ¼ cups of boiling water, then stir in ¾ cup of iced water. Let it cool to room temperature; this is crucial so that it doesn’t melt your lovely blueberry layer! Once cooled, arrange the 4 cups of sliced strawberries evenly over that beautiful cheesecake layer. Pour the cooled strawberry gelatin over the strawberries, making sure they’re all covered. Now, let this masterpiece chill in the fridge for at least 4–6 hours, or even better, overnight, so it sets perfectly!

Topping

Once your layers have set, it’s time for the finishing touch! Spread a generous layer of whipped cream over the top. Feel free to get creative with your garnish—add those fun red, white, and blue sprinkles or some fresh fruit for a pop of color. And voilà, your Summer Berry Jello Lasagna is ready to shine!

Why You’ll Love This Recipe

• No-bake delight: This recipe is a breeze to make, perfect for those hot summer days when you want to keep your kitchen cool.
• Visually stunning: With layers of bright blueberries and strawberries, this dessert is a feast for the eyes as much as it is for the palate!
• Easy to prepare: You don’t need to be a culinary whiz to whip this up. Just follow the steps, and you’ll impress everyone!
• Perfect for gatherings: Whether it’s a family barbecue or a festive celebration, this Summer Berry Jello Lasagna is sure to be a crowd-pleaser.
• Customizable: Feel free to mix and match your favorite berries or sprinkles to make it your own!

Tips for Success with Summer Berry Jello Lasagna

To ensure your Summer Berry Jello Lasagna turns out perfectly, here are some handy tips! First, give each layer enough time to set; patience is key! I recommend refrigerating for at least 4–6 hours or overnight for the best results. Using fresh fruits makes a world of difference in flavor—trust me, the juiciness of ripe strawberries and blueberries elevates this dessert. Also, remember to let your gelatin cool to room temperature before pouring it over the layers; this prevents any melting mishaps. Lastly, don’t skimp on the whipped cream topping—it’s the cherry on top of this colorful creation!

Storage & Reheating Instructions

Storing your Summer Berry Jello Lasagna is super simple! Just cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’ll stay fresh for 3 to 4 days, making it a great make-ahead dessert for gatherings. If you have any leftovers (which is rare, believe me!), make sure to keep them chilled. As for reheating, there’s no need! This dessert is best enjoyed cold, straight from the fridge. Just grab a slice, and savor the refreshing berry flavors whenever you get a craving!

Nutritional Information

Here’s a quick glance at the nutritional values for a slice of my Summer Berry Jello Lasagna. Keep in mind these values are estimates and can vary based on specific ingredients used:

• Calories: 350
• Fat: 20g
• Protein: 5g
• Carbohydrates: 35g
• Sugar: 30g
• Sodium: 150mg
• Fiber: 2g
• Cholesterol: 30mg

FAQ Section

Can I use different fruits?

Absolutely! Feel free to mix it up with your favorite fruits. You can swap out the strawberries and blueberries for raspberries, blackberries, or even peaches. Just remember to keep the overall flavor balance in mind. Each fruit adds its own unique twist, making your Summer Berry Jello Lasagna even more delightful!

How long does it take to set?

Your Summer Berry Jello Lasagna needs a good 4–6 hours in the refrigerator to set, but I always recommend letting it chill overnight if you can. This ensures that each layer firms up beautifully. If your gelatin is too warm when poured, it might not set properly, so cool it first!

Can I make this ahead of time?

Yes, you can definitely make this dessert ahead of time! It keeps well in the refrigerator for about 3 to 4 days, so it’s perfect for prepping before a gathering. Just cover it tightly with plastic wrap or foil to keep it fresh and avoid any fridge odors!

Is this dessert vegetarian?

Yes, my Summer Berry Jello Lasagna is vegetarian-friendly! It uses ingredients like cream cheese, Greek yogurt, and fruit, all of which fit into a vegetarian diet. Just double-check your gelatin brand, as some may use animal-derived ingredients, but many options are vegetarian!

What can I use instead of Greek yogurt?

If you want to swap out Greek yogurt, don’t worry! You can use regular plain yogurt for a similar tangy flavor and texture. Alternatively, sour cream works well too, adding a creamy richness. Just stick with products that aren’t too sweet to keep the balance right!

Serving Suggestions

When it comes to serving your Summer Berry Jello Lasagna, the possibilities are endless! I love pairing it with a light and refreshing fruit salad on the side, which complements the berry flavors beautifully. You might also consider serving it alongside some grilled chicken or fish for a delightful summer meal that balances sweetness with savory goodness. Another fabulous idea is to offer a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. Trust me, these pairings will elevate your dessert experience and leave everyone craving more!

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