Texas Roadhouse Rolls: 7 Ways to Enjoy This Comfort Delight

Oh, let me tell you about Texas Roadhouse Rolls! These beauties are the epitome of soft and fluffy goodness, with just the right hint of sweetness that makes them absolutely irresistible. Every time I take a bite, I’m transported back to that warm, inviting atmosphere of the restaurant, where the aroma of freshly baked bread fills the air. Trust me, they can elevate any meal to a whole new level! Whether you’re having a fancy dinner party or just a cozy family meal, these rolls are the perfect sidekick. Imagine slathering them with butter as they come out of the oven, still warm and ready to melt in your mouth. It’s pure comfort food! And the best part? You can make them right at home! So, let’s roll up our sleeves and dive into this delightful recipe that’s sure to impress everyone around your table.

Ingredients for Texas Roadhouse Rolls

• 1 ¼ cups whole milk
• 2 ¼ teaspoons active dry yeast (that’s 1 packet, folks!)
• ¼ cup honey (for that lovely touch of sweetness)
• 4 tablespoons melted butter, divided (you’ll use some for the dough and some for brushing on top)
• 1 large egg, at room temperature (this helps the dough rise better)
• 1 teaspoon salt (don’t skip this; it enhances the flavor!)
• 4 cups (480 g) all-purpose or bread flour (scoop and level for accuracy)

How to Prepare Texas Roadhouse Rolls

Getting these Texas Roadhouse Rolls just right is all about following some simple steps, and I promise, the end result is totally worth it! Let’s roll up our sleeves and get started!

Step 1: Prepare Milk & Yeast

First things first, let’s get that milk ready! Heat 1 ¼ cups of whole milk in a saucepan until you see small bubbles forming around the edges, but don’t let it boil—just a gentle heat. After it’s steaming, let it cool down to lukewarm, around 80–90°F. This is crucial because if it’s too hot, it’ll kill the yeast! Once it’s cooled, combine the milk with 2 ¼ teaspoons of active dry yeast and ¼ cup of honey in a small bowl. Let this sit for about 5 minutes until you see it start to froth a bit. That’s a good sign your yeast is alive and kicking!

Step 2: Make Dough

Now, grab a large bowl and mix in 3 tablespoons of melted butter, the milk-yeast mixture, 1 large egg (make sure it’s at room temperature!), and 1 teaspoon of salt. Stir this all together until it’s nice and smooth. Next, start adding in 4 cups of flour gradually. I like to do this in two parts: mix in half first, then add the rest until the dough starts to come together. You want it to be a little sticky but not too wet—if it’s sticking too much to your fingers, add a bit more flour!

Step 3: Knead the Dough

Once your dough is formed, it’s time to knead! Flour your surface lightly and transfer the dough there. Knead it for about 8 minutes. You want to stretch and fold the dough, working it until it becomes smooth and elastic. This is the fun part! If the dough feels too tacky, sprinkle a bit of flour as you go, but don’t overdo it. You’ll know it’s ready when it bounces back slightly when you poke it with your finger.

Step 4: First Rise

Now let’s give our dough some love! Lightly spray a large bowl with cooking spray and place the kneaded dough inside. Cover it with a clean kitchen towel and let it rise in a warm, cozy spot for about 1 hour. Look for it to double in size—that’s the goal!

Step 5: Shape Rolls

Once it’s risen, gently punch down the dough to release some air. Roll it out on a floured surface to about ½-inch thick. Then, fold it in half and gently seal the edges. Cut the dough into 24 even squares, and place them on two lightly greased baking sheets. Cover them again and let them rise for another 30–40 minutes until they’re puffy and doubled once more.

Step 6: Bake the Rolls

Time to bake! Preheat your oven to 350°F. Once it’s nice and hot, pop those rolls in and bake for about 12–15 minutes until the tops are a light golden brown. Your kitchen will smell amazing!

Step 7: Finish and Serve

As soon as they come out of the oven, melt the last tablespoon of butter and brush it on top of those warm rolls. This adds an extra layer of flavor and keeps them soft. Serve them warm, and don’t forget to have some butter on hand for slathering—it’s the best part!

Why You’ll Love This Recipe

Let me tell you, making Texas Roadhouse Rolls at home is one of the best decisions you’ll ever make! Here’s why you’ll fall head over heels for this recipe:

• Soft and fluffy texture: These rolls are like little clouds of joy, perfect for mopping up sauces or just enjoying on their own.
• Sweet flavor enhances any meal: The hint of honey adds a delightful sweetness that complements everything from hearty stews to light salads.
• Simple ingredients: You don’t need anything fancy here—just pantry staples that come together to create something magical!
• Great for special occasions or everyday meals: Whether it’s a holiday feast or a simple Tuesday night dinner, these rolls fit right in.
• Makes 24 rolls for sharing: Perfect for gatherings! You’ll have plenty to share (or keep all to yourself, no judgment here!).

Honestly, once you try these rolls, you’ll wonder how you ever lived without them!

Tips for Success

Alright, let’s ensure your Texas Roadhouse Rolls turn out absolutely perfect! Here are some tried-and-true tips that I swear by:

• Use fresh yeast: Make sure your yeast is fresh and active. If it’s been sitting in your pantry for a while, test it by sprinkling it in warm water with a pinch of sugar. If it bubbles up, you’re good to go!
• Pay attention to temperature: When heating the milk, make sure it’s steaming but not boiling. Too hot will kill the yeast, and too cool won’t activate it. Aim for that sweet spot of 80–90°F!
• Don’t rush the kneading: Kneading is essential for developing the gluten structure that gives the rolls their fluffy texture. Take your time and enjoy the process—8 minutes will do the trick!
• Watch the rising times: Every kitchen is different! If your kitchen is cold, the dough may take longer to rise. Just be patient and let it double in size; that’s the magic moment!
• Shape with care: When cutting and shaping your rolls, be gentle. You don’t want to deflate all that lovely air you just worked so hard to create!
• Brush with butter right out of the oven: This little step adds extra flavor and keeps your rolls soft. Don’t skip it—it’s like a warm hug for your rolls!
• Store properly: If you have leftovers (which is rare!), let them cool completely before storing in an airtight container. Reheat them in the oven for a few minutes to bring back that fresh-baked goodness.

With these tips in your back pocket, you’ll be well on your way to baking up a batch of Texas Roadhouse Rolls that’ll wow everyone at your table. Trust me, they’ll be begging for more!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful Texas Roadhouse Rolls. Keep in mind that the following information is an estimate based on the ingredients used. Here’s what you can expect per roll:

• Serving Size: 1 roll
• Calories: 117
• Fat: 2 g
• Saturated Fat: 1 g
• Sodium: 122 mg
• Carbohydrates: 19 g
• Sugar: 3 g
• Protein: 3 g
• Cholesterol: 13 mg

These rolls are a tasty addition to any meal, and while they do have a bit of sweetness, they’re still a delightful treat that won’t derail your diet. Enjoy them in moderation, and you’ll be golden!

FAQ Section

Can I make these rolls ahead of time?

Absolutely! You can prep the dough ahead of time, which is a huge time-saver. After you knead the dough and let it rise for the first time, you can punch it down and then refrigerate it for up to 24 hours. Just make sure to cover it tightly with plastic wrap to prevent it from drying out. When you’re ready to bake, let it come to room temperature before shaping the rolls and letting them rise again. This way, you can enjoy fresh rolls with minimal fuss!

What if my dough doesn’t rise?

Oh no! If your dough isn’t rising, don’t panic! This can happen for a few reasons, but the most common culprit is inactive yeast. First, check the expiration date on your yeast. If it’s fresh, try placing the dough in a warm spot, like inside a turned-off oven with just the light on. You can also create a warm environment by placing a tray of boiling water in the oven with the dough. If all else fails, you might want to proof some fresh yeast separately in warm water with a bit of sugar to see if it bubbles up. If it does, you can mix it into the dough!

Can I substitute ingredients?

Yes, you can! If you’re out of all-purpose flour, bread flour works just as well due to its higher protein content, which helps with that fluffy texture. For the honey, feel free to use maple syrup or agave nectar if you prefer. Just keep in mind that different sweeteners can slightly alter the flavor. If you need to make the rolls dairy-free, you can substitute the milk with almond milk or oat milk, and use a dairy-free butter alternative. Just know that these substitutions might change the final taste or texture a little, but they’ll still be delicious!

How do I store leftovers?

If you find yourself with any leftover rolls (which can be rare, trust me!), let them cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them! Just wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them again, let them thaw at room temperature, then pop them in a preheated oven for a few minutes to warm them up. They’ll taste just as fresh as the day you baked them!

Serving Suggestions

Now that you’ve got a batch of those mouthwatering Texas Roadhouse Rolls ready to go, let’s talk about what to serve them with! These rolls are so versatile, they can complement practically any dish. Here are some of my favorite pairings:

• Hearty Soups: Think creamy potato soup or a rich chili. The soft rolls are perfect for dipping and soaking up all that delicious broth.
• Grilled Meats: Whether it’s succulent grilled chicken, juicy steak, or tender pork chops, these rolls make for a great side, adding a touch of sweetness to your savory meal.
• Salads: A fresh garden salad or a hearty Caesar salad pairs beautifully. The rolls can be a lovely addition to your salad spread, making it feel more complete.
• Holiday Dinners: If you’re hosting a Thanksgiving or Christmas feast, these rolls are a must! They go wonderfully with turkey, stuffing, and all those festive sides.
• Breakfast Treat: Why not enjoy them with breakfast? Slather some butter and a bit of jam, or even use them to soak up egg yolks alongside a hearty breakfast plate.

No matter what you choose to serve with your Texas Roadhouse Rolls, I guarantee they’ll be the star of the show, bringing warmth and comfort to every meal. Enjoy experimenting with different dishes!

For more recipes follow me in page Pinterest.

Print