Description
A hearty and flavorful beef stew that brings warmth and comfort, perfect for chilly days.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef cubes over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in tomato paste, Worcestershire sauce, thyme, and rosemary.
- Pour in the beef broth and bring to a boil.
- Add carrots and potatoes, then reduce heat to low.
- Cover and simmer for 1.5 to 2 hours, or until beef is tender.
- Season with salt and pepper before serving.
Notes
- For a thicker stew, mix 2 tablespoons of cornstarch with cold water and stir into the stew before serving.
- Feel free to add other vegetables like peas or green beans.
- This stew can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Witch’s Cauldron Beef Stew, beef stew, hearty stew, comfort food