Description
A deliciously moist apple streusel bread with a crunchy topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and chopped
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar. Add eggs and vanilla, mix well.
- Combine wet and dry ingredients. Fold in chopped apples.
- Pour batter into a greased loaf pan.
- In a small bowl, mix brown sugar, oats, and nuts for the topping. Sprinkle over the batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store bread in an airtight container.
- Great for breakfast or as a snack.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Streusel Bread, Bread Recipe, Apple Bread