Description
A rich and creamy cheesecake topped with caramel and apple slices.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Fold in diced apples.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours.
- Drizzle with caramel sauce before serving.
Notes
- Use tart apples for a balanced flavor.
- Refrigerate overnight for best results.
- Top with whipped cream for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Caramel Apple Cheesecake, cheesecake, dessert, caramel, apple