Description
A delightful blend of cherry and vanilla flavors in a creamy tea latte.
Ingredients
Scale
- 1 cup water
- 1 cup milk
- 1 tablespoon cherry syrup
- 1 tablespoon vanilla syrup
- 1 black tea bag
- 1 teaspoon honey (optional)
- Whipped cream (optional)
Instructions
- Boil the water in a small saucepan or kettle.
- Pour the hot water into a heatproof mug.
- Add the black tea bag and steep for 3–5 minutes, depending on desired strength.
- While the tea steeps, heat the milk in a small saucepan over medium heat.
- Stir occasionally to prevent scorching.
- Warm until hot but not boiling.
- Gently whisk the milk to create a light froth.
- Remove the tea bag from the mug.
- Pour the warm milk into the tea.
- Stir in cherry syrup and vanilla syrup.
- Add honey if desired for extra sweetness.
- Top with whipped cream (optional).
- Serve immediately and enjoy!
Notes
- Use a strong black tea for a richer base.
- For deeper cherry flavor, add an extra ½ tablespoon cherry syrup.
- No whipped cream? Use extra frothed milk on top.
- Make it dairy-free with almond, oat, or coconut milk.
- For an iced version, let tea cool and serve over ice before adding milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Cherry Vanilla Tea Latte, Tea, Beverage, Latte, Cherry Syrup, Vanilla Syrup