Description
Cream Cheese Chicken is a creamy, flavorful dish that combines tender chicken with a rich cream cheese sauce, perfect for a comforting dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and season the chicken breasts with salt and pepper.
- Brown the chicken on both sides for about 5 minutes each.
- In a bowl, mix the softened cream cheese, chicken broth, ranch seasoning, and half of the cheddar cheese until well combined.
- Place the browned chicken in a baking dish and pour the cream cheese mixture over the top.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding garlic or herbs to the cream cheese mixture.
- This dish pairs well with rice or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cream Cheese Chicken, Chicken Dinner, Easy Chicken Recipe