Description
This creamy spinach spring comfort soup is rich and satisfying. It’s perfect for a light meal or as a starter.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add spinach and cook until wilted.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and mix well.
- Season with salt and pepper.
- Blend the soup until smooth if desired.
- Serve hot.
Notes
- Use fresh spinach for best flavor.
- You can add other vegetables if you like.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Creamy Spinach Spring Comfort Soup