Description
Crispy Garlic Parmesan Crusted Potatoes are a savory side dish that combines the flavors of garlic and Parmesan cheese with perfectly roasted baby potatoes.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper until evenly coated.
- Arrange the potatoes in a single layer on a baking sheet, cut side down.
- Roast in the preheated oven for 25-30 minutes or until golden and crispy.
- Remove from the oven and immediately sprinkle the Parmesan cheese over the hot potatoes.
- Garnish with fresh parsley and serve.
Notes
- Adjust seasoning to your taste.
- For extra crunch, broil for a few minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crispy Garlic Parmesan Crusted Potatoes