Description
A smooth and creamy dairy-free frosting perfect for desserts.
Ingredients
Scale
- 8 oz dairy-free plain cream cheese
- 1/4 cup vegan butter, room temperature
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened almond milk
- 1/2 cup powdered sugar
Instructions
- In a medium mixing bowl, beat cream cheese and vegan butter with a hand mixer until fluffy.
- Add vanilla, almond milk, and about 1/3 of the powdered sugar. Beat until combined.
- Gradually add the remaining powdered sugar a little at a time until fully incorporated.
- Use immediately on your favorite baked goods or store in the fridge.
Notes
- Dairy-Free Cream Cheese: Kite Hill Plain Cream Cheese works well.
- Vegan Butter: Miyoko’s European Style Cashew Milk Butter recommended.
- Serving Suggestion: Perfect on gluten-free carrot cake or cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dairy Free Cream Cheese Frosting