Description
A simple dairy-free sour cream made with coconut cream.
Ingredients
Scale
- 3/4 cup coconut cream
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon apple cider vinegar
- Pinch of kosher salt
Instructions
- Combine all ingredients in a small bowl and whisk until smooth.
- Add more lemon juice for extra tang or a pinch more salt to balance flavors.
- Use in your favorite recipes, such as topping loaded baked potatoes.
Notes
- Chill a can of coconut cream overnight for best results.
- Full-fat coconut milk can be a substitute but may result in a thinner texture.
- Add water or reserved coconut water to adjust thickness.
- Brand consistency may vary; Thai Kitchen works well.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 74
- Sugar: 0.02 g
- Sodium: 1 mg
- Fat: 8 g
- Saturated Fat: 7 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Dairy Free Sour Cream, Coconut Cream, Vegan Recipe