Description
Discover the Creamy Millionaire Gnocchi, a luxurious dish that combines the tenderness of potato gnocchi with a rich, creamy sauce.
Ingredients
Scale
- 1 pound potato gnocchi
- 2 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Gently add the potato gnocchi and cook until they float to the surface, indicating they are done. Drain the gnocchi and set them aside.
- In a large skillet set over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer and let it cook for 3-4 minutes, or until the sauce starts to thicken.
- Add the grated Parmesan cheese, stirring until melted and incorporated. Continue to cook until the sauce reaches your desired consistency.
- Gently add the cooked gnocchi to the skillet, tossing to coat evenly in the sauce. Drizzle truffle oil over the top.
- Season with salt and black pepper to taste. Garnish with chopped parsley.
- Serve immediately for the best experience.
Notes
- You can substitute lighter cream like half-and-half or plant-based alternatives.
- Consider reducing the Parmesan cheese for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Millionaire Gnocchi, creamy gnocchi, luxury pasta dish