Description
This Easy Lemon Cream Pie is a refreshing dessert with a creamy lemon filling and a light whipped topping.
Ingredients
Scale
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350° F.
- In a large bowl, whisk together the condensed milk and sour cream.
- Once smooth, add the lemon juice and whisk until thickened.
- Pour into the prepared pie crust.
- Bake for 6 to 8 minutes.
- Cool on the counter, then refrigerate for at least 4 hours.
- Once ready to serve, beat the cream and powdered sugar together until stiff peaks.
- Top the pie with the whipped cream and serve.
Notes
- Ensure the pie is well chilled before serving.
- Use fresh lemon juice for best flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 582kcal
- Sugar: 64g
- Sodium: 247mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 76mg
Keywords: Easy Lemon Cream Pie