Description
A simple and delicious orange chicken recipe.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup sugar
- 1/4 cup green onions, sliced
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- In a bowl, mix orange juice, soy sauce, cornstarch, garlic, ginger, and sugar.
- Pour the sauce over the chicken.
- Simmer for 10 minutes until the sauce thickens.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles.
- Adjust sweetness by adding more or less sugar.
- For extra flavor, add chili flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Orange Chicken, Quick Chicken Recipe, Chinese Chicken Dish