Description
A delightful and creamy gingerbread cheesecake dip perfect for the holidays.
Ingredients
Scale
- 1 8-ounce brick cream cheese, full fat, room temperature
- ¼ cup molasses (use ⅛ cup if you don’t want a strong flavor)
- ¼ cup light brown sugar, firmly packed
- 2 tablespoons powdered sugar
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 cup cool whip from a tub, not a can
Instructions
- In a large bowl, beat the softened cream cheese with a hand mixer for about 2 minutes, until light and fluffy.
- Add molasses, light brown sugar, and powdered sugar and blend for another minute, then add spices and repeat.
- Fold in cool whip until combined.
- Serve immediately or chilled.
Notes
- Great for parties and gatherings.
- Can be made a day in advance.
- Adjust molasses for desired flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Gingerbread Cheesecake Dip Recipe