Description
A flavorful hibachi chicken fried rice dish made with tender chicken and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Push the mixture to one side and pour in beaten eggs, scrambling until fully cooked.
- Add cooked rice and soy sauce, stirring to combine.
- Season with salt, pepper, and green onions.
- Cook for an additional 2-3 minutes until heated through.
Notes
- Use day-old rice for best texture.
- Feel free to add more vegetables or adjust seasonings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Hibachi Chicken Fried Rice, Fried Rice, Chicken Rice