Description
Delicious hibachi chicken served with fried rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add diced chicken and cook until browned.
- Add soy sauce and sesame oil, stir well.
- Push chicken to one side of the skillet.
- Add beaten eggs and scramble until cooked.
- Add cooked rice and mixed vegetables, stir to combine.
- Cook for an additional 3-5 minutes, stirring occasionally.
- Garnish with green onions and serve hot.
Notes
- Use leftover rice for best results.
- Adjust soy sauce to taste.
- Add more vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Hibachi Chicken, Fried Rice, Japanese Cuisine