Description
Honey Butter Skillet Corn is a sweet and savory side dish that’s quick to prepare.
Ingredients
Scale
- 2 tablespoons butter
- ¼ cup honey
- 2 cups frozen corn kernels
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until fully melted and slightly bubbling.
- Stir in honey and cook until the mixture is smooth and gently bubbling.
- Add frozen corn kernels and stir well to coat evenly in the honey butter mixture.
- Sprinkle in salt, black pepper, and garlic powder. Stir to distribute the seasoning evenly.
- Continue cooking over medium heat for 5–7 minutes, stirring occasionally, until corn is heated through and the sauce slightly thickens.
- Remove from heat and stir in freshly chopped parsley. Serve immediately while warm.
Notes
- Melt butter gently to prevent browning or burning.
- Fresh corn can be used; simply increase cooking time until tender.
- For extra flavor, add a squeeze of lime juice or a pinch of cayenne pepper.
- Garnish with parsley just before serving for the freshest color.
- Pairs well with grilled chicken, steak, or roasted pork.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: honey butter skillet corn recipe, skillet corn with honey butter, easy honey butter corn, sweet corn side dish, quick skillet corn