Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack: 5 Flavorful Secrets


  • Author: Belinda
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful dish featuring marinated chicken served over avocado rice.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/4 cup honey
  • Juice of 2 limes
  • Zest of 1 lime
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • Lime wedges, for serving

Instructions

  1. In a bowl, whisk together honey, lime juice, lime zest, garlic, cumin, salt, and pepper. Place chicken in a resealable bag or shallow dish. Pour marinade over chicken and refrigerate 30 minutes to 2 hours.
  2. Rinse jasmine rice under cold water until water runs clear. Bring chicken broth to a boil in a medium saucepan. Add rice, cover, and reduce heat to low. Simmer 15 minutes, or until tender and liquid is absorbed. Fluff with a fork and set aside.
  3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip off. Grill 6–7 minutes per side, until internal temperature reaches 165°F (75°C). Rest 5 minutes, then slice.
  4. In a bowl, gently combine diced avocado, red onion, fresh cilantro, and olive oil. Mix lightly to keep avocado chunky.
  5. Spoon rice onto plates or bowls. Top with sliced grilled chicken. Add avocado mixture. Serve with lime wedges and extra cilantro.

Notes

  • Warm leftover marinade in a small saucepan and drizzle over chicken for extra flavor (boil first for safety).
  • Substitute jasmine rice with basmati, brown rice, or quinoa.
  • Add grilled corn or black beans for a heartier bowl.
  • Spice it up with chili flakes or sliced jalapeños.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Honey Lime Chicken, Avocado Rice Stack, Grilled Chicken, Healthy Recipe