Description
Decadent marshmallow swirl fudge with a rich chocolate flavor.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Remove from heat and mix in vanilla extract and salt.
- Pour half of the fudge mixture into the prepared dish.
- Drop spoonfuls of marshmallow fluff over the fudge.
- Pour the remaining fudge on top and swirl with a knife.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- For variation, add nuts or dried fruit.
- Let fudge cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Marshmallow Swirl Fudge, fudge, dessert, chocolate