Description
Menchi Katsu is a Japanese dish featuring breaded and deep-fried ground meat patties. It’s crispy on the outside and juicy on the inside.
Ingredients
Scale
- 500g ground pork
- 200g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup panko breadcrumbs
- 2 eggs
- Oil for frying
Instructions
- In a bowl, mix ground pork, ground beef, onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Coat each patty in egg, then in panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot with tonkatsu sauce.
Notes
- Adjust seasoning to your taste.
- Serve with shredded cabbage for crunch.
- You can use only one type of meat if preferred.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Menchi Katsu, Japanese food, fried patties, ground meat