Description
Delicious peanut butter cheesecake donuts topped with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup peanut butter
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk peanut butter, milk, eggs, and vanilla.
- Combine wet and dry ingredients.
- Fill donut pan and bake for 10-12 minutes.
- Let donuts cool.
- In a bowl, beat cream cheese and powdered sugar.
- Add heavy cream and mix until smooth.
- Frost the cooled donuts.
- Serve and enjoy.
Notes
- Store donuts in an airtight container.
- Use creamy or crunchy peanut butter based on preference.
- Adjust sweetness to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Peanut Butter Cheesecake Donuts, Donuts, Dessert, Peanut Butter