Description
Peanut Butter Greek Yogurt Dip is a creamy and delicious dessert made with cottage cheese and Greek yogurt, layered with graham crackers and fresh berries.
Ingredients
Scale
- 2 cups cottage cheese (2% milk fat)
- 4 tablespoons maple syrup
- 3 cups full-fat plain Greek yogurt
- 2 cups crushed graham crackers
- 1 cup berries (or more, as desired)
Instructions
- Add cottage cheese to a food processor and blend for 1–2 minutes until smooth and creamy. Add maple syrup and blend again until fully incorporated.
- In a mixing bowl, combine the whipped cottage cheese with Greek yogurt using a silicone spatula until smooth.
- In each jar, layer in this order: graham crackers, cheesecake mixture, graham crackers, berries, cheesecake mixture.
- Garnish with additional berries before serving.
- Serve immediately or chill until ready to enjoy.
Notes
- Blend the cottage cheese thoroughly for the smoothest cheesecake texture.
- You can swap berries for mango, cherries, or peaches.
- Chill for 1–2 hours for a firmer, more traditional cheesecake consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 459
- Sugar: 33 g
- Sodium: 683 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0.01 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 25 mg
Keywords: Peanut Butter Greek Yogurt Dip, cheesecake dip, healthy dessert, no-bake dessert