Description
This Protein Greek Yogurt Cookie Dough is a low carb, high protein snack that is easy to make.
Ingredients
Scale
- 180 g Greek yogurt
- 15 g whey protein powder (vanilla, cookie dough, or unflavored)
- 20 g creamy peanut butter
- Sweetener of choice, to taste
- 1 tsp chocolate chips
- Milk of choice, as needed
Instructions
- Add the Greek yogurt, protein powder, peanut butter, and sweetener to a bowl.
- Mix until smooth, adding a small amount of milk if needed to reach the desired consistency.
- Fold in the chocolate chips.
- Serve immediately or refrigerate until ready to eat.
Notes
- Adjust the amount of milk depending on the thickness of the yogurt and protein powder used.
- Taste and adjust sweetness before serving.
- Can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290.7
- Sugar: 9
- Sodium: 173.1
- Fat: 11.7
- Saturated Fat: 3.5
- Unsaturated Fat: 7.7
- Trans Fat: 0
- Carbohydrates: 15.3
- Fiber: 1.3
- Protein: 35.5
- Cholesterol: 34
Keywords: Protein Greek Yogurt Cookie Dough, Low Carb, Healthy Snack