Description
Delicious cookies filled with Reese’s peanut butter cups.
Ingredients
Scale
- ½ cup butter softened to room temperature
- ½ cup creamy peanut butter
- ½ cup sugar
- ½ cup brown sugar
- ½ tsp vanilla
- 1 egg
- 1 ½ cups flour
- ¾ tsp baking powder
- ½ tsp salt
- 1 11 oz bag mini Reese’s peanut butter cups
Instructions
- Preheat oven to 350 degrees.
- Cream butter, peanut butter, and sugars in a large bowl. Add vanilla extract and egg, beat till well combined.
- Stir in dry ingredients.
- Roll dough in balls and place in well greased mini muffin pans.
- Bake for 8-10 minutes. (While they are baking, unwrap all the Reese’s.)
- Remove from oven and immediately press a Reese’s in the middle of each cookie till even with the top. Let cool in pans for a few minutes before removing to cooling racks.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 119
- Sugar: 9g
- Sodium: 99mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg
Keywords: Reese's, Peanut Butter Cup, Cookies