Description
This Snickerdoodle Zucchini Bread combines the classic flavors of snickerdoodles with moist zucchini bread for a delicious treat.
Ingredients
Scale
- 1 cup vegetable oil
- 3 eggs
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups zucchini, grated
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 350 degrees. Grease and flour two standard-sized loaf pans and set them aside.
- In a large bowl, beat the oil, eggs, sugar, and vanilla extract until well combined.
- In a separate bowl, combine the flour, cinnamon, allspice, baking soda, baking powder, and salt, and whisk to combine.
- Pour the flour mixture into the egg mixture and beat again until fully mixed. The batter will be thick. Add zucchini and beat once more until incorporated.
- In a small bowl, combine the topping ingredients.
- Pour half the batter into the prepared pans and sprinkle with half of the cinnamon sugar mixture.
- Cover with the remaining batter and sprinkle with the remaining cinnamon and sugar.
- Bake at 350 degrees for 45-50 minutes or until a knife inserted in the center comes out clean. Allow the bread to cool before slicing.
Notes
- Serving size is 1 slice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 9.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 30mg
Keywords: Snickerdoodle Zucchini Bread