Description
A sweet and creamy butter spread, perfect for bread and rolls.
Ingredients
Scale
- 16 tbsp salted sweet cream butter, softened
- ¾ cup powdered sugar
- ½ cup honey
- 1½ tsp ground cinnamon
Instructions
- Place the softened butter in a medium mixing bowl.
- Using a hand mixer, beat on medium-high speed for 1 to 1½ minutes until smooth.
- Add powdered sugar, honey, and ground cinnamon.
- Continue mixing for 1½ to 2 minutes until light, fluffy, and fully combined.
Notes
- This spread freezes very well; you can double the batch for later use.
- Use room-temperature butter for the smoothest, creamiest texture.
- If refrigerated, fluff with a fork before serving for a softer consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 batch
- Calories: 1239 kcal
- Sugar: 114 g
- Sodium: 725 mg
- Fat: 91 g
- Saturated Fat: 58 g
- Carbohydrates: 116 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 241 mg
Keywords: Texas Roadhouse Butter, butter spread, honey butter